General Manager/Restaurant Chef. Assist The Restaurant Chef in menu development and execution. Review sales and food cost with the Restaurant Chef to ensure the department is meeting budgeted costs.

General Manager/Restaurant Chef. Assist The Restaurant Chef in menu development and execution. Review sales and food cost with the Restaurant Chef to ensure the department is meeting budgeted costs.

If you're a dedicated, enthusiastic, and experienced Restaurant Manager who shares our commitment to exceptional service and teamwork, we'd love to welcome you into our family.Come be a part of someth...

Join our team! Our organization only offers living wage jobs featuring paid sick time, health, dental and flexible scheduling.Our management team aims to help each team member improve their skill set ...

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and ...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.They ensure that food is prepared quickly, efficientl...

Join our team! Our organization only offers living wage jobs featuring paid sick time, health, dental and flexible scheduling.Our management team aims to help each team member improve their skill set ...

We are look for Assistant Restaurant Managers to help lead our Dunkin' team!.The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people del...

From bustling cities to rural communities, we provide safe, reliable propane service to residential, commercial, industrial, and agricultural customers.Since our founding in 2012, we’ve helped over 50...

From bustling cities to rural communities, we provide safe, reliable propane service to residential, commercial, industrial, and agricultural customers.Since our founding in 2012, we’ve helped over 50...

The Sous Chef is a confident decision-maker, highly practiced in customer contact, staff management, people motivation, and communications. The Sous Chef is responsible for planning and directing food...

The Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef possesses an ability to quickly and authoritatively delegate job tasks to a large staff. The Sous...

Hilton offers you the freedom and flexibility of finding that one thing that you can turn into an exciting and fulfilling career.Whether working in hotel or the corporate office, you will enjoy meanin...

Hilton offers you the freedom and flexibility of finding that one thing that you can turn into an exciting and fulfilling career.Whether working in hotel or the corporate office, you will enjoy meanin...

Hilton offers you the freedom and flexibility of finding that one thing that you can turn into an exciting and fulfilling career.Whether working in hotel or the corporate office, you will enjoy meanin...

Hilton offers you the freedom and flexibility of finding that one thing that you can turn into an exciting and fulfilling career.Whether working in hotel or the corporate office, you will enjoy meanin...

Hilton offers you the freedom and flexibility of finding that one thing that you can turn into an exciting and fulfilling career.Whether working in hotel or the corporate office, you will enjoy meanin...

Hilton offers you the freedom and flexibility of finding that one thing that you can turn into an exciting and fulfilling career.Whether working in hotel or the corporate office, you will enjoy meanin...

Hilton offers you the freedom and flexibility of finding that one thing that you can turn into an exciting and fulfilling career.Whether working in hotel or the corporate office, you will enjoy meanin...

Hilton offers you the freedom and flexibility of finding that one thing that you can turn into an exciting and fulfilling career.Whether working in hotel or the corporate office, you will enjoy meanin...

Sous Chef for large catered events. Banquet Sous Chef Responsibilities.

Sous Chef for large catered events. Banquet Sous Chef Responsibilities.

Executive Sous Chef's Responsibilities & Requirements:. Upscale Restaurant CDC or Executive Sous Chef Experience.

Executive Sous Chef's Responsibilities & Requirements:. Upscale Restaurant CDC or Executive Sous Chef Experience.

We are growing and need leaders to help us get there.This is a year-round position!.Must have strong leadership skills and experience working in a high-volume, full-service concept.We are looking for ...

We are growing and need leaders to help us get there.This is a year-round position!.Must have strong leadership skills and experience working in a high-volume, full-service concept.We are looking for ...

We are currently hiring for dynamic Sous Chef for the Independent living facility Cherry Ridge located on the Webster Campus. Assists Executive Chef to maintain compliance of NYSDOH, OSHA and CARF gui...

We are currently hiring for dynamic Sous Chef for the Independent living facility Cherry Ridge located on the Webster Campus. Assists Executive Chef to maintain compliance of NYSDOH, OSHA and CARF gui...

Be in charge in the Chef's absence is requested.

Be in charge in the Chef's absence is requested.

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...

Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...

Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...