A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...

Sodexo - 4600 SOUTHWOOD HEIGHTS DR [Kitchen Supervisor / Cook] As a Sous Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating...

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Van Duyn Center for Rehabilitation and Nursing -.We are looking to hire a dedicated and knowledgeable.This role involves food production, maintaining high standards of food safety and sanitation, and ...

Watermark Retirement Communities - JobID: H6buIAaIGkGJUIT5XytM5g [Busser / Porter / Cleaner] As a Dishwasher at Watermark Retirement Communities, you'll: Wash dishes and utensils in a timely manner; M...

Must have experience working in a restaurant, casual to fine dining position as a chef.

Responsible for all aspects of managing the kitchen and.Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.Interview, hire, train, recom...

Red Lobster - 3938 State Route 31 [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishwa...

Executive Sous Chef's Responsibilities & Requirements:. Upscale Restaurant CDC or Executive Sous Chef Experience.

We are growing and need leaders to help us get there.This is a year-round position!.Must have strong leadership skills and experience working in a high-volume, full-service concept.We are looking for ...

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prest...

We are currently hiring for dynamic Sous Chef for the Independent living facility Cherry Ridge located on the Webster Campus. Assists Executive Chef to maintain compliance of NYSDOH, OSHA and CARF gui...

Be in charge in the Chef's absence is requested.

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...

Olive Garden - 204 High Point Drive [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; E...

The Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef possesses an ability to quickly and authoritatively delegate job tasks to a large staff. The Sous...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Morrison is a Compass One Healthcare operating division wi...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...