At least 1 year of restaurant leadership experience supervising a team.

At least 1 year of restaurant leadership experience supervising a team.

At least 1 year of restaurant leadership experience supervising a team.

Closing Shifts Restaurant Manager. Proficiency in restaurant management software and POS systems. High energy and stamina to manage a large, busy restaurant.

At least 1 year of restaurant leadership experience supervising a team.

At least 1 year of restaurant leadership experience supervising a team.

At least 1 year of restaurant leadership experience supervising a team.

At least 1 year of restaurant leadership experience supervising a team.

At least 1 year of restaurant leadership experience supervising a team.

At least 1 year of restaurant leadership experience supervising a team.

At least 1 year of restaurant leadership experience supervising a team.

At least 1 year of restaurant leadership experience supervising a team.

At least 1 year of restaurant leadership experience supervising a team.

Closing Shifts Restaurant Manager. Minimum 2 years of experience in restaurant management, preferably in a high-volume establishment. Proficiency in restaurant management software and POS systems.

At least 1 year of restaurant leadership experience supervising a team.

At least 1 year of restaurant leadership experience supervising a team.

Bistro Romano, an upscale Italian restaurant & wine shoppe situated in an 18th century granary in the Society Hill neighborhood for 37 years, is seeking a restaurant manager to join the management tea...

Bistro Romano, an upscale Italian restaurant & wine shoppe situated in an 18th century granary in the Society Hill neighborhood for 37 years, is seeking a restaurant manager to join the management tea...

Ensure that the restaurant complies with sanitation and safety standards for guests and associates. Participate in marketing efforts of restaurants, create menu ideas, survey competition and report fo...

Ensure that the restaurant complies with sanitation and safety standards for guests and associates. Participate in marketing efforts of restaurants, create menu ideas, survey competition and report fo...