Serve as the nexus between the Omnichannel E-Commerce Marketplace Manager, Product Managers, and the R&D team, ensuring the development and enhancement of products that cater to a pressing market dema...

The two floor, 150-seat Rosevale Kitchen & Cocktail Room will feature a chef-driven & seasonally influenced menu prepared with regionally sourced ingredients. We are looking for a dynamic individual t...

At least two years of restaurant management (Assistant General Manager, Kitchen Manager, etc. The Kitchen Manager is tasked with managing the daily operations of the restaurant's back-of-house. This i...

Ensure the kitchen is kept organized and clean each shift. Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred).

Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe re...

Friedmans is looking for experienced floor managers to join our team in Hells Kitchen! Friedmans is an Americana style restaurant with a strong focus on quality food, espresso, beer, and wine.

Ensure the kitchen is kept organized and clean each shift. Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred).

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise A...

An exciting new restaurant opening soon in Conshohocken, is seeking a Restaurant Manager. Must be an experienced Restaurant Manager with minimum of 2 years.

The Operations Manager is responsible for planning and directing operations to improve productivity and efficiency. Perform other duties as requested by manager.

Current Food Service Manager Certification preferred; NYC Food Protection License required.

Must have a Food Manager License, and management experience (non-negotiable). We started as a food truck in 2017, and now PaperMill Fresh Asian Kitchen is a busy restaurant in Franklin's Table Food ha...

Kitchen Equipment basic maintenance and cleaning, including but not limited to blowing out compressors monthly and changing refrigeration seals.

We are looking for an Assistant Supervisor/Manager for our Bakery/Commissary Kitchen in Kensington! We produce all of our bagels, cream cheese and more out of this 3,000 square foot facility (plus sto...

Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by ...

ABC Restaurants, part of the Jean-Georges Management group, seeks a dedicated and experienced Service Manager to oversee daily operations and ensure exceptional customer service across our esteemed es...

In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. MANAGING EXECUTION: Precisely executes standards of food service and preparation and cons...

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise A...

Produce is delivered fresh to our kitchens several times a week. Kitchen Management experience (preferably quick-service restaurants). In our kitchens, we focus on fresh and simple ingredients.

Topgolf - 2140 Byberry Road [Kitchen Supervisor] As a Kitchen Manager at Topgolf, you'll: Ensure that all recipes, food preparations and presentations meet TopGolf's specifications and commitment to q...