As a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef.
As a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef.
The Pastry Chef is responsible for leading the restaurant kitchen culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of the kitchen operati...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreThe Pastry Chef is responsible for leading the restaurant kitchen culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of the kitchen operati...
read moreSupervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
They should be able to demonstrate a high level of pastry knowledge and willingness to take ownership of the kitchen's products. The Pastry Sous must be willing to learn, stay curious and ask question...
read moreThey should be able to demonstrate a high level of pastry knowledge and willingness to take ownership of the kitchen's products. The Pastry Sous must be willing to learn, stay curious and ask question...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Assists in managing the pastry team: schedules; submits payroll; provides feedback and m...
read moreThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a te...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Assists in managing the pastry team: schedules; submits payroll; provides feedback and m...
read moreThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a te...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Culinary degree in Pastry or ...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Culinary degree in Pastry or ...
read moreCSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. Chef Instructors must attend quarterly faculty meetings. Students will learn to incorporate ...
read moreCSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. Practice shaping pasta and pizza doughs, and develop full savory dishes utilizing a pastry o...
read moreSupervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a te...
read moreSupervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Pastry Sous should be someone who is comfortable with open communication with your managers and fellow team members. They should be able to demonstrate a high level of pastry knowledge and willingness...
read morePastry Sous should be someone who is comfortable with open communication with your managers and fellow team members. They should be able to demonstrate a high level of pastry knowledge and willingness...
read morePrimarily assisting our Pastry Chef with making baked goods for meetings and events. Some prior cooking and pastry/baking experience preferred.
As a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef.
Primarily assisting our Pastry Chef with making baked goods for meetings and events. Some prior cooking and pastry/baking experience preferred.
CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. Chef Instructors are responsible for supervising students as they check in the day's ingredi...
read moreAs a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef.
CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional...
read moreOur small but mighty restaurant group is seeking an Executive Pastry Chef for high-volume production for our cafes and restaurants.
Our small but mighty restaurant group is seeking an Executive Pastry Chef for high-volume production for our cafes and restaurants.
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Anticipates and solves proble...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Anticipates and solves proble...
read moreJOB SUMMARY The Executive Pastry Chef is responsible for overseeing the Pastry Kitchen AM Pastry Cooks to ensure productivity, quality and ensuring that the standard of the product is exceeding expect...
read moreJOB SUMMARY The Executive Pastry Chef is responsible for overseeing the Pastry Kitchen AM Pastry Cooks to ensure productivity, quality and ensuring that the standard of the product is exceeding expect...
read moreCSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. Chef Instructors are responsible for taking daily attendance and reporting attendance to Aca...
read moreCSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. Chef Instructors are responsible for taking daily attendance and reporting attendance to Aca...
read moreAs a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef * Must thrive in a busy, fast paced and high volume kitch...
read moreCandidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected to manage the following responsibilities:. Pastry Sou...
read moreCandidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected to manage the following responsibilities:. Pastry Sou...
read moreAs a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef * Must thrive in a busy, fast paced and high volume kitch...
read more