Responsibilities
In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smoo...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreSodexo - 4600 SOUTHWOOD HEIGHTS DR [Kitchen Supervisor / Cook] As a Sous Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating...
read moreDining Services Chef Responsibilities include:.
Van Duyn Center for Rehabilitation and Nursing -.We are looking to hire a dedicated and knowledgeable.This role involves food production, maintaining high standards of food safety and sanitation, and ...
read moreAs the Executive Chef, you will be responsible for overseeing food preparation, ordering supplies, monitoring inventory levels and most importantly teaching, training, and mentoring kitchen staff.
Must have experience working in a restaurant, casual to fine dining position as a chef.
Professional schedule - will work some night and weekend events.Two-year degree in Hospitality, Culinary Arts, Business or a related field and five years of supervisory.Four-year degree in Hospitality...
read moreDiscovery Senior Living is looking for a Working Executive Chef to join our community St.
Sonida Senior Living - 163 Heritage Circle [Kitchen Supervisor / Cook] As a Dining Service Chef at Sonida Senior Living, you'll: Be responsible for providing healthy food for residents; Maintain stand...
read moreMust have attained certification as an Executive Chef from the American Culinary Federation. The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and uni...
read moreResponsible for all aspects of managing the kitchen and.Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.Interview, hire, train, recom...
read moreAre you an experienced and creative Executive Chef in the hotel industry? We are a high-volume full-service hotel seeking a true culinary professional adept in large events and managing multiple F&B o...
read moreBe in charge in the Chef's absence is requested.
Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). Business Development Manager-Every Plate & Green Chef.
Come join the exciting team of culinary experts at The Lake House in Slyvan Beach as a Sous Chef!. A Day In The Life Of A Sous Chef With Us:. Characteristics Of A Successful Sous Chef Include:.
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
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