Flex Mussels is looking for a brunch sous chef to join our culinary team.
Uncle Giuseppe's Marketplace, where every visit is a journey through the flavors of Italy! As the head destination for Italian groceries and delights, with 11 stores across New York and New Jersey Unc...
read moreOur secret to leading the way in hospitality? We put our people first!At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed ...
read moreThe Concrete Hospitality Group Team is currently seeking a talented, ambitious, creative, hard working Sous Chef to join the kitchen at Catria Cucina & Bar. Supporting the Executive Chef with managing...
read moreSous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.
We are looking for both AM Sous and PM Sous positions as we begin to open our second concept, Hudson Local. Hudson Local is a seasonal and locally inspired new American eatery with a focus on classica...
read moreAssist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreDuring service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Must be able to follow instructions during service from Chef, Sou...
read moreSous Chef for proper recording. Plate, garnish, and arrange dishes according to Chef's specifications.
We are seeking a skilled and experienced Sous Chef to join our culinary team.
Lead Line Cook - FULL TIME 40hrs - STARTS ASAP.We are seeking a skilled and motivated Lead Line Cook to join our kitchen team.The ideal candidate will have strong culinary knowledge, excellent organiz...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreSous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overal...
read moreCollaborate with the Executive Chef, Director of Operations, and Accounting team to manage labor and food costs effectively.
Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.
Proven experience as a Sous Chef or similar role. We are seeking an experienced and passionate Sou Chef to join our dynamic culinary team. Assist the Executive Chef in all aspects of the main, and ban...
read moreThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison Healthcare is seeking an expe...
read moreCollaboration with the Head Chef to develop new menu items and specials. Capability to handle kitchen-related issues and emergencies efficiently in the absence of the Head Chef. Chef the Cuisine in ma...
read moreWe are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in t...
read moreOur charcuterie is made in-house by our Chef & team.
Genesis House New York is seeking a motivated Sous Chef to Join our Culinary Team. In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and ro...
read moreOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, super...
read moreWe are looking to add a skilled, experienced floating Sous Chef to our Constellation Culinary Group team! As a sous chef, you will have the opportunity to teach others about your craft as you supervis...
read moreThe Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).
Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreThe Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen...
read moreJoin a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to l...
read moreTao Group Hospitality in-venue sous chef training.
Support the Executive Chef in maintainig a smooth and efficient service.
The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house ...
read moreWe are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Che...
read moreSous Chef at a high-quality operation. In this role, you will be assisting the Executive Chef in overseeing the day-to-day operations in the Culinary Department.
Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential manage...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef. The Pastry Sous Chef works alongside the management team to le...
read moreThe Sous Chef under the direction of the Executive Chef, will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation asp...
read moreWork with the Executive Sous Chef to create new menu items to present toe the Executive Chef. Interviewing candidates for their work group along with Executive Sous Chef. Arlo Hotels an independent li...
read morePosition Title: Sous Chef. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing c...
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