Review and implement regular teacher's routines, procedures, lesson plans, and curriculum objectives. This position offers a flexible schedule and an opportunity to contribute to the education and dev...
read moreThis position follows and teaches lesson plans, aids students in understanding subject matter, and ensures that regular classroom routines are followed. As a substitute teacher, you will have an oppor...
read moreThis position offers a flexible schedule and an opportunity to contribute to the education and development of students in a meaningful way. Review and implement regular teacher's routines, procedures,...
read moreThis position follows and teaches lesson plans, aids students in understanding subject matter, and ensures that regular classroom routines are followed. As a substitute teacher, you will have an oppor...
read moreUnder the direct supervision of food service management, it performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special ev...
read moreUnder the direct supervision of food service management, it performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special ev...
read moreThe Monitor Technician is responsible for overseeing and documenting various aspects of construction projects to ensure compliance with project specifications, safety regulations, and quality standard...
read moreThe Middlesex Corporation specializes in building and reconstructing highways, bridges, marine, rail, and transit facilities through its collaborative team approach and focus on core values. The Monit...
read moreMaintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Produce and maintain work schedules and may prepare production pac...
read moreMaintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Maintain all serving schedules; ensure that all food items are ser...
read moreWe value and protect our employees; Personal Protective Equipment (PPE) is provided to all our caregivers for your safety. Competitive wages and benefits. Full and Part time hours available.
We value and protect our employees; Personal Protective Equipment (PPE) is provided to all our caregivers for your safety. Competitive wages and benefits. Full and Part time hours available.
Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Assure compliance with Local, State and Federal requiremen...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Assure compliance with Local, State and Federal requiremen...
read moreThe Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...
read moreThe Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...
read moreEnsures that Nutrition Care Manual is current and compliant with JCAHO, Rules and Regulations of the Medical Board, and Nutrition standards of the Medical Center. Adheres to and promotes the mission, ...
read moreEnsures that Nutrition Care Manual is current and compliant with JCAHO, Rules and Regulations of the Medical Board, and Nutrition standards of the Medical Center. Adheres to and promotes the mission, ...
read moreYearly purchases and distributions total over eleven million pounds of food to soup kitchens and assistance recipients, working poor, elderly, people with AIDS, unemployed and others who cannot meet t...
read moreUnder direction, with latitude for independent judgment, initiative, discretion and decision making, manages, and coordinates programmatic operations of the emergency food program and acts as the prim...
read more