Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.
As a Sous Chef, you will play a key role in supporting the Head Chef in overseeing daily kitchen operations, ensuring food quality, and maintaining kitchen efficiency. We are looking for a skilled and...
read moreAs a Sous Chef, you will play a key role in supporting the Head Chef in overseeing daily kitchen operations, ensuring food quality, and maintaining kitchen efficiency. We are looking for a skilled and...
read moreUnder the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.
As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Prior experience as a Sous Chef or similar role. The Hilton Mystic is s...
read moreIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read morePosition Title: Sous Chef. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trai...
read moreIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Established restaurant brand with growth potential is seeking an Executive Sous Chef to assist in day to day operations for their high volume CT based locations This role is strong on systems, organiz...
read moreJoin our team as Sous Chef and become one of the authors of our story. As part of the Auberge family, you will work under the guidance of the restaurant's Executive Chef to ensure a memorable culinary...
read morePosition Title: Sous Chef, PM - ESPN - Bristol, CT. Your responsibilities will include supervising, preparing, and cooking various food items, creating daily menu items, and working closely with the E...
read moreIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read moreIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read moreOur trained Executive Chefs work side by side with our Sous Chefs to season them into Executive Chefs for our newly developed restaurants. Our Sous Chefs are responsible for managing all activity in t...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Established restaurant brand with growth potential is seeking an Executive Sous Chef to assist in day to day operations for their high volume CT based locations This role is strong on systems, organiz...
read moreThe preceding reflects management’s definition of essential functions for the Sous Chef position but does not restrict the tasks that may be assigned. Assist the Chef in analyzing sales figures ...
read moreIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read moreThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customer...
read moreJoin our team as Sous Chef and become one of the authors of our story. As part of the Auberge family, you will work under the guidance of the restaurant's Executive Chef to ensure a memorable culinary...
read moreJoin our team as Sous Chef and become one of the authors of our story. As part of the Auberge family, you will work under the guidance of the restaurant's Executive Chef to ensure a memorable culinary...
read moreIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read moreAssistant Kitchen Managers / Sous Chefs (Culinary staff). Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read moreThe Sous Chef will collaborate closely with the Commons Manager & Chef de Cuisine, as well as the Lead Line Cook, to monitor inventory, maintain standards, and cultivate a positive team culture. In th...
read moreIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read moreMinimum 3-5 years of experience in a Sous Chef or similar leadership role within a high-volume restaurant environment. Do you have a passion for Italian cuisine and a drive to excel in a fast-paced ki...
read moreSous Chef Supervisory Responsibilities: • Assign work to team members • Assist Chef with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train t...
read moreSous Chef Supervisory Responsibilities: • Assign work to team members • Assist Chef with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train t...
read morePosition: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to rea...
read moreWe are hiring immediately for a full time and part time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the...
read moreCome join us at one of our premier catering venues as a Catering Sous Chef!.
Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to rea...
read moreCareer Advancement Opportunities.In this position, you will be responsible for using high-quality local ingredients to prepare delicious meals daily for our customers.The ideal candidate will be profi...
read moreAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our commitment t...
read moreUnder the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The ...
read moreSous Chefs to season them into Executive Chefs for our newly developed. Our Sous Chefs are responsible for managing all activity in the. Chef and will be responsible for shadowing and following his di...
read moreUnder the direction of the Assistant Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.