Working as an Executive Chef, you are responsible for overseeing the culinary functions for FLIK accounts in the New York City area.
Seeking a highly skilled Executive Chef to lead a growing culinary team. The Executive Chef is responsible for overseeing all kitchen operations, including implementing standard operating procedures, ...
read moreAs Executive Chef, you will have the exciting opportunity to work alongside our esteemed culinary partner, Chef Kristen Kish, to launch her highly anticipated new concept at The Ned NoMad. Proven expe...
read moreMinimum 3 years of experience as an Executive Chef, Chef de Cuisine, or Hotel Chef in a luxury dining, event, or high-volume environment. The Yacht Club is seeking an Executive Chef with a background ...
read moreIn collaboration with the Executive Chef, to drive the strategic direction and development of the Food and Beverage departments. The Sous Chef is responsible for providing culinary direction and leade...
read moreSous Chef and/or 1+ year of executive Sous Chef in a fast-paced kitchen, in a kitchen serving similar food and refinement level of cuisine. Assist the Executive Chef in preparing and executing a high-...
read moreWhile maintaining a creative culinary edge, the Executive Chef will be involved in all facets of the business, and responsible for the successful management of the restaurant’s kitchen. The Exec...
read moreIn addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of thi...
read moreIn addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of thi...
read moreAs Executive Chef, you will have the exciting opportunity to work alongside our esteemed culinary partner, Chef Kristen Kish, to launch her highly anticipated new concept at The Ned NoMad. In this rol...
read moreSodexo - CENTRAL HALL TERMINAL B - LGA AIRPO [Kitchen Supervisor / Cook] As an Executive Sous Chef at Sodexo, you'll: Prepare food and serve customers at an a la carte station; Prepare foods by operat...
read moreThe Executive Chef will be responsible for the following:. We are searching for our Executive Chef to oversee all kitchen operations and work closely with the owner. While maintaining a creative culin...
read moreJoin a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.
Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.
Sodexo - 2000 PENNINGTON ROAD [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety...
read moreThis position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef is responsible fo...
read moreSodexo - 556 MORRIS AVE [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of ki...
read moreSodexo - 1365 YORK AVE APT 6A [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety...
read moreSodexo - 1 BAY AVENUE [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitc...
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