We are seeking a cook – Full - Time. If you are interested in joining our growing team, apply today.

Position Summary
The Cook/Sous Chef prepares nutritious, high quality meals with a h...

The Executive Sous Chef is responsible for assisting the Executive Chef with overseeing all aspects of kitchen operations in a high-volume establishment. Reports all member and guest comments to the E...

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team...

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. A successful Executive Sous Chef with us is “standards-driven&rd...

Responsible for handling any Team Member or Guest opportunities.Evaluate and oversee job performance for Team Members.Set schedules and specific job duties, while maintaining Team Members hours for pr...

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team...

The Banquets Sous Chef will work alongside the Banquets Executive Sous Chef to manage the daily operations of the kitchen including leading and motivating a team of kitchen staff, creating menus, and ...

The Banquets Sous Chef will work alongside the Banquets Executive Sous Chef to manage the daily operations of the kitchen including leading and motivating a team of kitchen staff, creating menus, and ...

Responsible for handling any Team Member or Guest opportunities.Evaluate and oversee job performance for Team Members.Set schedules and specific job duties, while maintaining Team Members hours for pr...

Candidate must have at least 2-years' prior sous chef experience.

Candidate must have at least 2-years' prior sous chef experience.

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the h...

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the h...

The primary responsibility of the Sous Chef – Restaurant is t. Communicate with fellow sous chefs regularly to review assignments, anticipated business levels, changes, and other information pertinent...

The primary responsibility of the Sous Chef – Garde Manger is. Meet with chefs to discuss business needs, issues, production/prep needs, special events, and guest relations pertaining to the departmen...

Prior Sous Chef experience in a higher volume outlet (preferably Italian). Assists Chef with preparing Meals, implementing menus and controlling food preparation. Assume all Executive Chef respon...

Sous Chef. The Sous Chef must ensure that the restaurant is always delivering the best meal with the greatest guest experience. Manage all culinary operations, providing insight and guidance to every ...

Thanks for taking the time to learn more about the next generation of Station Casinos properties, a brand stemming from Frank Fertitta, Jr.Durango exists to give locals a place to go—a destination for...

Thanks for taking the time to learn more about the next generation of Station Casinos properties, a brand stemming from Frank Fertitta, Jr.Durango exists to give locals a place to go—a destination for...

Responsible for handling any Team Member or Guest opportunities.Evaluate and oversee job performance for Team Members.Set schedules and specific job duties, while maintaining Team Members hours for pr...

The primary responsibility of a Banquet Beverage Attendant is to ensure that all guests are drinking responsibly and not over-indulging in alcoholic beverages and to interpret the needs of the guests ...

The primary responsibility of a Banquet Beverage Attendant is to ensure that all guests are drinking responsibly and not over-indulging in alcoholic beverages and to interpret the needs of the guests ...

The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. The Chef should make the appropriate assig...

The Sous Chef holds a junior management position within the kitchen department, reporting to the Executive Chef, and is responsible for supervising the day-to-day running of restaurant, bar and in -ro...

The Sous Chef holds a junior management position within the kitchen department, reporting to the Executive Chef, and is responsible for supervising the day-to-day running of restaurant, bar and in -ro...

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the h...

The Sous Chef reports directly to the Executive Chef. Will work with other chefs in order to ensure the kitchen is running as smoothly and efficiently as possible. Assists the Regional/Corporate Chef ...

The Sous Chef reports directly to the Executive Chef. Will work with other chefs in order to ensure the kitchen is running as smoothly and efficiently as possible. Assists the Regional/Corporate Chef ...

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. We are seeking a highly motivated and skilled Executive Sous Chef to j...

Plan and cost menus for special events, chef choice menus.

You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations ...

You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations ...

Overview The Sous Chef leads a diverse team while delivering high quality food. Responsibilities Oversee and manage day-to-day kitchen operations, ensuring efficiency, quality, and adherence to brand ...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Reporting to: CorporateExecutive Pastry Chef and Executive Chef. Eggs Hospitality Group newest concept,WAKUDA, is a bold, artful collision of time and culture, traditionaleastern mythology, and seduct...

The Sous Chef will be responsible for breakfast, lunch, and catering for up to 500 meals daily. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and ove...

Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef. Sous Chef will be covering and supp...

Responsible for the front-line management of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with st...