Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to our standards. This position demands a high lev...

Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to our standards. Monitor food temperatures and us...

Completes all assigned prep list items and sets up cook’s line stations. Operate large-volume cooking equipment such as grills, deep-fat fryers, smokers, dishwashers, and griddles. Wash, cut, and prep...

Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain organization, cleanliness and sanitation of work areas and equipment. Ability to work well un...

As a Line Cook, you will be at the heart of our kitchen operations, preparing and cooking dishes that delight our guests and uphold our high culinary standards. Prepare and cook menu items according t...

Maintain cleanliness throughout kitchen.

Maintain cleanliness throughout kitchen.

Maintain cleanliness throughout kitchen.

Line Cook (Upscale / Fine Dining).

Maintain cleanliness throughout kitchen.

Restock, clean and maintain cook station items throughout the shift.

Line Cook (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience.

Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according ...

Maintain cleanliness and sanitation in all food preparation and cooking areas. Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role...

Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according ...

Line Cook (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience.

Line Cook (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience.

Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes. Arrange, garnish, and portion food according to established Crack Shack guidelines. Leader i...

Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes. Arrange, garnish, and portion food according to established Crack Shack guidelines. Leader i...

The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and servicestandards. The Line Cook must also follow all company safety and sanitation standa...

Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking. The Cook is responsible for preparing all food items, based on standardi...

The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and servicestandards. The Line Cook must also follow all company safety and sanitation standa...

Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks a...

You will maintain House of Blues safety and sanitation standards, as well as follow health and safety guidelines and regulations. Maintain line of sight/atmosphere control by circulating through the w...

Have a minimum of 6 months of line cook experience. Produce and maintain all defined recipes and food standards including portioning and presentation guidelines. Properly store food and chemicals, inc...

Experience as a line cook in a high-volume culinary operation preferred. Tao Group Hospitality in-venue line cook training. Responsible for the station’s workflow and ensuring meals get out on time by...

Tao Group Hospitality in-venue line cook training. Experience as a line cook in a high-volume culinary operation preferred. Responsible for the station’s workflow and ensuring meals get out on time by...

As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. The Cook positions are one of the most important positions we...

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food ...

Utilizes a variety of cooking styles, times, and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer, etc. Operate within the restaurant on a daily basis with efficiency, respect, friendliness, p...

Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.Complete inventory checklist of pantry cooler, pantry desserts, shel...

Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in c...

Manages special seating requests consistent with table seating guidelines and table availability.

Follow sanitation guidelines according to standing operation procedures.

At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many...

The line cook is responsible for Farmer. A line cook is also required to work with other. Years of cook or preparation cook or combination of experience in a.

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!.

The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Set up Line according to kitchen guidelines and par sheets....

Maintain line of sight/atmosphere control by circulating through work area throughout shift.