This candidate will be part of PR Consulting’s Lifestyle team in New York and report directly to the Executive Director of Culinary. Associate Director / Culinary and Hospitality. Our company is curre...
read moreCulinary & Design Innovation Expert:As the design director of culinary innovation, you will drive the early-stage exploration and design of new food experiences. You’ll use design thinking principles ...
read moreThis position reports into the Senior Director of Culinary and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, marketing communications and enga...
read moreCulinary Depot is seeking an experienced and driven Director of procurement to lead, coach, and manage our buying team.
Culinary Depot is seeking an experienced and driven Director of procurement to lead, coach, and manage our buying team.
The role requires a strong leader with exceptional culinary skills and administrative capabilities to manage day-to-day kitchen operations, optimize processes, lead a team of culinary professionals, a...
read moreThe Director of Culinary Operations is a pivotal role, responsible for overseeing all aspects of daily operations, culinary excellence, and event logistics while maintaining the highest standards of q...
read moreThis role provides a unique opportunity to work within the educational and culinary fields in a senior leadership capacity. As the Regional Director, you will oversee 4-8 school cafeterias, leading a ...
read moreLead, motivate, and coach District Managers and Head Chefs to create a cohesive team environment that reflects our kitchen culture, centered around affirming children, delivering exceptional service, ...
read moreThe Regional Culinary Director. Vice President of Culinary and will support and direct the culinary solutions for a $70M Airport Lounge Portfolio. Develop long-term culinary innovation strategies and ...
read moreYou will champion an “outside-in” approach to culinary innovation by continually sourcing and engaging external culinary talent. Degree in Design Strategy, Culinary Arts, or a related field, with stro...
read moreMentor and coach culinary professionals, emphasizing collaboration, iterative testing, and the value of external insights in driving culinary innovation. Degree in Design Strategy, Culinary Arts, or a...
read moreWe are seeking a talented and experienced Culinary Director to join our team and help elevate our culinary offerings to new heights but open to an Executive Chef or Executive Sous Chef looking to grow...
read moreFive (5) or more years Culinary Experience in the hospitality industry. Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (...
read moreThis candidate will be part of PR Consulting’s Lifestyle team in New York and report directly to the Executive Director of Culinary. Associate Director / Culinary and HospitalityPR Consulting. Our com...
read moreAssociate Director / Culinary and HospitalityPR Consulting. Our company is currently seeking talented candidates for our Lifestyle team, specifically for an Associate Director within the Culinary and ...
read moreWe are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....
read moreThis full-time, 12-month position provides academic and administrative leadership for degree and certificate programs within the Hospitality, Culinary Arts, and Dietetics (HCD) Department, including t...
read moreDegree in Culinary Arts or a minimum of 5 years of equivalent professional culinary operations experience. Director of Culinary Operations. Minimum of five years of progressive culinary experience in ...
read moreThe Culinary Director will oversee total kitchen operations for Bloomingdale’s national portfolio of owned restaurants. Culinary Strategy: Develop and implement a culinary strategy that modernizes and...
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