New Opening - Modern twist of Japanese Cuisine - SoHo - $100/150K. Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?. CHEFS and Back of the House l...
read moreExperience in a Michelin-starred restaurant or working under a Michelin-starred chef is essential. This established venue is known for its dedication to quality, innovation, and exceptional guest expe...
read moreA very well established Peruvian concept is seeking a seasoned Chef de Cuisine with experience in operational administration and high-volume restaurants. Minimum of 5 years in a high-volume, professio...
read moreThe Chef de Cuisine serves as a kitchen leader by ensuring all cooks have the tools, ingredients and information they need to successfully execute our commitment to food quality and team care. The Che...
read moreExperience in a Michelin-starred restaurant or working under a Michelin-starred chef is essential. Oversee the purchasing program, establish order guides, and ensure optimal stock levels to minimize w...
read moreAre you considering a career change in Hospitality in NYC or confidentially keeping your options open?. CHEFS and Back of the House leaders. New Opening - Modern twist of Japanese Cuisine - SoHo - $10...
read moreChef de Cuisine - Upscale French. We are currently seeking a Chef de Cuisine to join their team. Genuine passion for food and dedication to delivering exceptional dining experiences.
Santa Panza is an casual Italian/Pizza restaurant in Bushwick offering authentic Italian cuisine inspired by the flavorful, approachable food we grew up eating. We are looking to hire a head chef for ...
read moreSanta Panza is an casual Italian/Pizza restaurant in Bushwick offering authentic Italian cuisine inspired by the flavorful, approachable food we grew up eating. We are looking to hire a head chef for ...
read moreWe are hiring an experienced and passionate, full-time Chef de Cuisine at our family owned and operated Brooklyn restaurant, Winona’s. We are looking for a Chef de Cuisine with a passion for and...
read moreThe ideal candidate will have a deep passion for culinary arts, a strong grasp of food and labor costing, and a commitment to nurturing the skills and careers of their kitchen team. Proven leadership ...
read moreExperience in a Michelin-starred restaurant or working under a Michelin-starred chef is essential. Oversee the purchasing program, establish order guides, and ensure optimal stock levels to minimize w...
read moreWorks closely with galley leadership and other department leaders. Works closely with Chef de Parties to identify and assign all cleaning responsibilities. Experience working in all major culinary bri...
read moreThe Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for esta...
read moreThe Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for esta...
read moreThe Chef de Cuisine, with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of ...
read moreComplies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department. Such changes will be discussed with the job ...
read moreMenu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Strong leadership skills and a natural team builder. Develop both hourly and manage...
read moreThe Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for esta...
read moreChef de Cuisine - Upscale French. We are currently seeking a Chef de Cuisine to join their team. Genuine passion for food and dedication to delivering exceptional dining experiences.