Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly's standards. A Lead Pastry Cook supervises and p...
read moreSaraghina Bakery is seeking a Pastry Cook. Managing production schedule when the pastry chef is not there. Knowledge of Laminated puff pastry.
Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly's standards. A Lead Pastry Cook supervises and p...
read moreSaraghina Bakery is seeking a Pastry Cook. Managing production schedule when the pastry chef is not there. Knowledge of Laminated puff pastry.
Bonjour! We are looking for an enthusiastic Pastry Chef de Partie to join our small, growing team!. They will be ready and able to work in various capacities within the kitchen: lamination and viennoi...
read moreKnowledge of classical French pastry techniques. Skilled in using scales, dough sheeter, thermometers (for confiseries), and other specialty pastry equipment. Work efficiently to execute a variety of ...
read moreYou’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests. At least 2 yea...
read moreYou’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests. At least 2 yea...
read moreWe are seeking passionate and highly skilled pastry professionals dedicated to achieving Forbes 5-Star standards in every dessert, amenity, and pastry creation. Experience in Forbes 5-Star, Michelin-s...
read moreExperience in Forbes 5-Star, Michelin-star, or ultra-fine dining pastry kitchens with a strong foundation in classical and modern pastry techniques. We are seeking passionate and highly skilled pastry...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreIMMEDIATELY HIRING - Pastry Cooks. Prepare pastry items according to prescribed recipes. Assist servers in preparing appropriate presentation of pastry items.
IMMEDIATELY HIRING - Pastry Cooks. Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Assist in the development and maintenance of pastry recipe books pr...
read moreIMMEDIATELY HIRING - Pastry Cooks. Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Assist in the development and maintenance of pastry recipe books pr...
read moreJob Summary: The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department. All MGC culinary/pastry staff are expected to maintain the highest professional food quality and sanitation standards as...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreTao Group Hospitality in-venue Pastry training and Food Handling Certificate. Previous pastry experience preferred.
I have read the qualifications and requirements of the position of Pastry Cook. Previous pastry experience preferred. Tao Group Hospitality in-venue pastry training.
Large scale pastry experience is required.
We have an opening for full time .CxRA - 33 51 62nd Street, Woodside, NY 11377 .Note: online applications accepted only.Friday through Thursday, hours may vary.We are a custom caterer d...
read moreMentor Cook III and kitchen staff, providing guidance and support as needed. Passion for baking and pastry creation. One year minimum of cooking experience in a standalone restaurant or hotel.
Mentor Cook III and kitchen staff, providing guidance and support as needed. Passion for baking and pastry creation. One year minimum of cooking experience in a standalone restaurant or hotel.
Reporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. The ideal candidate will be well-versed ...
read moreReporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. The ideal candidate will be well-versed ...
read moreThe Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specif...
read moreThe Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specif...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department. All MGC culinary/pastry staff are expected to maintain the highest professional food quality and sanitation standards as...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department. All MGC culinary/pastry staff are expected to maintain the highest professional food quality and sanitation standards as...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Good knowledge of pastry arts and ingredients. Operate and manage the ...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Good knowledge of pastry arts and ingredients. Operate and manage the ...
read moreExtensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Good knowledge of pastry arts and ingredients. Operate and manage the ...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Good knowledge of pastry arts and ingredients. Operate and manage the ...
read morePastry Cook (Production) - La Mercerie. Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
Prepare pastry items according to prescribed recipes. Assist servers in preparing appropriate presentation of pastry items. Review and update pastry item descriptions for service staf.
We are currently interviewing for a full-time Pastry Cook. Prior degree in Baking and/or Pastry from an accredited culinary university preferred.
We are currently interviewing for a full-time Pastry Cook. Prior degree in Baking and/or Pastry from an accredited culinary university preferred.
Looking for an energetic cook with positive attitude to work with Pastry Chef Ron Paprocki. Gotham Bar and Grill is looking for a pastry cook to join our culinary team.