Full- Time Food Service Manager who can work from 11am-7pm and alternate weekends as needed to be part of our dynamic team. Able to cover the Director of Food Services during PTO. Supervise staff to a...
read moreThe Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Ability to maintain an effective working relationship ...
read moreAdhere to DOH food safety and sanitation regulations at all times. Report any food waste or breakage to the closing.
Strong knife skills, experience and technique to confidently prep and run a sushi station during a busy service. A passion for continuous learning and discovery by embracing an active and innovative a...
read moreSeppe Pizza Bar is looking for an experienced General Manager to lead our team at our new Downtown Manhattan location. Hire and train staff who bring great vibes and great service. Team up with the Ba...
read moreAs Lead Line Cook, you will be responsible for overseeing the line during service, ensuring food quality and consistency, supporting kitchen staff, and maintaining cleanliness and safety standards. Le...
read moreThe Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Ability to maintain an effective working relationship ...
read moreThe Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Ability to maintain an effective working relationship ...
read moreThe Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Ability to demonstrate excellent customer service usin...
read moreReserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastr...
read moreAbility to comprehend and guide others in understanding guest service principles as they relate to food production and the flow of the foodservice operation. Senior Patient Food Service Manager, Full-...
read moreAbility to comprehend and guide others in understanding guest service principles as they relate to food production and the flow of the foodservice operation. Participate in the development of and adhe...
read moreThe Senior Internal Audit Manager covering Data Management, Operations, and Human Resources is responsible for planning, executing, and reporting on internal audits across the Bank's data management, ...
read moreProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Two or ...
read moreEnsures quality food service is provided at all times. Stores or discards excess food in accordance with safe food-handling procedures. Prepares high-quality food items according to standardized recip...
read moreYou and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...
read moreCulinary and/or food service experience. Plan food production to coordinate with meal serving hours. Meet federal and state health department standards and codes for proper food storage, handling, and...
read moreS:US is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities, including allowance of th...
read moreManage daily operations of the cafeteria/retail food services under the direction of the Director of Dining Services. Strong knowledge of food trends, sanitation, food cost control, and marketing. The...
read moreThe Food Service Manager is an integral part of QuickChek's Fresh Food business. Expectations include ensuring the profitability of the food service and service beverage departments through effectivel...
read moreManage daily operations of the cafeteria/retail food services under the direction of the Director of Dining Services. Food Service Technology/Management or related field; or A. Strong knowledge of foo...
read moreThe Food Service Manager will take lead in retail and patient dining operations. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities manage...
read moreKitchen Lead needed for School Food Service program in the Hamilton, NJ areas.
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Lead the front of the house of the dining operation (C...
read moreThe Food Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and custom...
read moreThe Food Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and custom...
read moreThe Food Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and custom...
read moreFull- Time Food Service Manager who can work from 11am-7pm and alternate weekends as needed to be part of our dynamic team. Able to cover the Director of Food Services during PTO. Supervise staff to a...
read moreAn associate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition, home economics, culinary arts, ba...
read moreSupervises Cook(s) and Food Service Assistants providing necessary direction and creating assigned schedules to successfully deliver overall services from the department. As the Food Service Coordinat...
read moreWe have an exciting opportunity to join our team as a Patient Services Manager-Food Service. In this role, the successful candidate Is responsible for the management and execution of superior quality ...
read moreWe have an exciting opportunity to join our team as a Patient Services Manager-Food Service. In this role, the successful candidate Is responsible for the management and execution of superior quality ...
read moreThe Food Service Manager is an integral part of QuickChek’s Fresh Food business. This will coincide with participation in a variety of learning activities and training disciplines designed to prepare ...
read moreThe Food Service Manager is an integral part of QuickChek’s Fresh Food business. Expectations include ensuring the profitability of the food service and service beverage departments through effectivel...
read moreThe Food Service Manager is an integral part of QuickChek’s Fresh Food business. Expectations include ensuring the profitability of the food service and service beverage departments through effectivel...
read moreThe Food Service Manager is an integral part of QuickChek’s Fresh Food business. Expectations include ensuring the profitability of the food service and service beverage departments through effectivel...
read moreThe Food Service Manager is an integral part of QuickChek’s Fresh Food business. The Food Service Manager is responsible for achieving sales and profit goals as well as maintaining control over perish...
read moreMonitor Food Service storage area for cleanliness, neatness and preparation for next shift (i. Understand and adhere to Local, State and Federal regulations as relates to Food Service Operations. Cust...
read moreUnload trucks and transport merchandise to Food Service Department that weights 25 lbs. Understand and adhere to Local, State and Federal regulations as relates to Food Service Operations. Understand ...
read moreMonitor Food Service storage area for cleanliness, neatness and preparation for next shift (i. Understand and utilize all required applications and current technology as relates to Food Service Operat...
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