The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional Guest service. The Banquet Manager oversees hiring, trai...
read moreThe Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional Guest service. The Banquet Manager oversees hiring, trai...
read moreReports To: Director of Catering Services.Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portf...
read moreWorking as a Banquet Manager, you will manage the event planning and operations from start to finish, offering personalized solutions for our clients and work with our operations team to make sure we ...
read moreOur client, an iconic and luxurious event venue, is looking for a Banquet Manager to join the team for the season! A prominent NYC hospitality venue is seeking a Banquet Manager to help lead its high-...
read morePosition Title: Banquet Manager. Working as a Banquet Manager, you will manage the event planning and operations from start to finish, offering personalized solutions for our clients and work with our...
read moreWorking as a Banquet Manager, you will manage the event planning and operations from start to finish, offering personalized solutions for our clients and work with our operations team to make sure we ...
read morePosition Title: Banquet Manager. Working as a Banquet Manager, you will manage the event planning and operations from start to finish, offering personalized solutions for our clients and work with our...
read moreWhile reporting to the Director of Operations, the Assistant General Manager will support service in all areas of the restaurant, including the dining room, lounge and the bar. Assists general manager...
read moreOur ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, con...
read moreDental office manager experience needed. Dental office manager experience needed.
Dental office manager experience needed. Dental office manager experience needed.
While reporting to Regional General Manager, the. The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Assists ge...
read moreExtensive expertise in banquet setups, event operations, and standard procedures. Outstanding service skills with a deep understanding of fine dining and banquet service techniques. This role requires...
read moreEnsure all banquet operations comply with health and safety regulations. Minimum of five years’ experience in banquet management within a high-volume, upscale hospitality environment. Extensive expert...
read moreWorking as a Banquet Manager, you will manage the event planning and operations from start to finish, offering personalized solutions for our clients and work with our operations team to make sure we ...
read moreMinimum of five years’ experience in banquet management within a high-volume, upscale hospitality environment. Extensive expertise in banquet setups, event operations, and standard procedures. Outstan...
read morePosition Title: Banquet Manager. Working as a Banquet Manager, you will manage the event planning and operations from start to finish, offering personalized solutions for our clients and work with our...
read moreRecruit, train, and supervise banquet staff including servers, bartenders, and houseman. Maintain banquet equipment and ensure cleanliness and organization of event spaces. Ensure all banquet operatio...
read morePylos restaurant is hiring full time Restaurant Manager .
Experience with back of house administrative and managerial duties a must. Genesis House New York reserves the right to add or delete duties and Essential Duties at the discretion of Genesis House New...
read moreManages, schedules and executes work to accomplish banquet events. One year of work experience directly related to the duties described above with Banquets, Special Events, Administrative duties and C...
read morePosition Title: Banquet Manager. Working as a Banquet Manager, you will manage the event planning and operations from start to finish, offering personalized solutions for our clients and work with our...
read morePosition Title: Banquet Manager. Working as a Banquet Manager, you will manage the event planning and operations from start to finish, offering personalized solutions for our clients and work with our...
read moreYou are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. Epic communication skills with the ability to man...
read moreThe Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional Guest service. The Banquet Manager oversees hiring, trai...
read moreThe Banquet Manager oversees hiring, training, coaching, disciplining and reviewing banquet Associates. The Banquet Manager oversees all aspects of a banquet or event, including set-up, serving, and c...
read moreBanquet Manager / FOH Event Manager.
Banquet Manager / FOH Event Manager.
Oversee and manage all aspects of the Banquet/event operations, assigned to run banquet functions and other areas of the department base on business needs. Position Title: Banquet Manager. Working as ...
read morePosition Title: Banquet Manager. Working as a Banquet Manager, you will manage the event planning and operations from start to finish, offering personalized solutions for our clients and work with our...
read morePart Time Maître d' or Banquet Manager.
Part Time Maître d' or Banquet Manager.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skill, and/or ability requ...
read moreTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skill, and/or ability requ...
read moreBusy wedding catering hall, The Briarcliff Manor, is looking for a professional to fill our Banquet Manager and Maître D' position. The Banquet Manager Maitre D is responsible for.
The primary purpose of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values and all standard operating procedures pertinent to the Banquet Department are being f...
read moreThe primary purpose of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values and all standard operating procedures pertinent to the Banquet Department are being f...
read moreAs a Banquet Manager at Crystal Springs Resort, you are required to be experienced in all areas of Banquets and Catering. We are currently seeking an Experienced Banquet Manager to add to our Team. Mi...
read moreAs a Banquet Manager at Crystal Springs Resort, you are required to be experienced in all areas of Banquets and Catering. We are currently seeking an Experienced Banquet Manager to add to our Team. At...
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