Carrols owns and operates more than 800 Burger King Restaurants, and we need great leaders on our team!.What Does a SHIFT SUPERVISOR do?.Operates the restaurant in the absence of a Manager.Inspires an...
read moreCarrols owns and operates more than 800 Burger King Restaurants, and we need great leaders on our team!.What Does a SHIFT SUPERVISOR do?.Operates the restaurant in the absence of a Manager.Inspires an...
read moreThe Executive Chef will lead all culinary operations—including menu and recipe development, culinary team development, back-of-house management, and food processing and production—in a rol...
read moreBecause of PRF’s goal of re-opening the Farm Commons Barn in summer of 2025, the Executive Chef has an opportunity to build a back-of-house team that will put Philo Ridge Farm back at the forefr...
read moreAlong with Diana and other members of the culinary and food processing team, the Executive Chef will work closely with the Garden, Livestock, and Butchery teams for the planning, sequencing, and provi...
read moreTexas Roadhouse offers the chance to be part of a team that prioritizes great food, exceptional service, and a vibrant work environment! As a Dishwasher you will: Supervise proper rinse and wash tempe...
read moreWorking at LongHorn Steakhouse provides the opportunity to immerse yourself in a culinary-driven environment where your skills, passion, and dedication contribute to creating unforgettable dining memo...
read moreTexas Roadhouse offers the chance to be part of a team that prioritizes great food, exceptional service, and a vibrant work environment! As a Dishwasher you will: Supervise proper rinse and wash tempe...
read moreAre you ready to savor an extraordinary career opportunity that's as delightful as a freshly cooked Italian dish? Look no further than Olive Garden! As a Dishwasher you will: Wash and sanitize dishes,...
read moreWorking at LongHorn Steakhouse provides the opportunity to immerse yourself in a culinary-driven environment where your skills, passion, and dedication contribute to creating unforgettable dining memo...
read moreSodexo - ROBINSON HALL [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kit...
read moreDiscounts for Verizon, AT&T, Firestone, Jiffy Lube and many, many more!.Working at Pizza Hut® is about making hungry people happy.It's about having fun, making new friends and earning extra cash....
read moreThe Sous Chef III directs all aspects of food service production and service, ensuring that approved food safety and sanitation guidelines are followed within our Culinary department and beyond. The S...
read moreSodexo - RT 30 & 86 [Busser / Porter / Cleaner] As a Dishwasher at Sodexo, you'll: Wash dishes by hand or place them in a dishwashing machine; Wash work tables, walls, refrigerators and meat blocks; S...
read moreThe Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prest...
read moreSodexo - 375 MAPLE ST [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitc...
read moreSodexo - Mt Van Hoevenberg [Restaurant Server / Team Member] As a Catering Staff at Sodexo, you'll: Organize, set up and deliver requested catering services to specific requested location or conferenc...
read moreOlive Garden - 1025 Shelburne Rd [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensu...
read moreSodexo - Mt Van Hoevenberg [Busser / Porter / Cleaner] As a Dishwasher at Sodexo, you'll: Wash dishes by hand or place them in a dishwashing machine; Wash work tables, walls, refrigerators and meat bl...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
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