Check pars for shift use, determine necessary preparation, freezer pull and line set up.
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read morePlease apply on our Career page directly: https://lessingsinc.Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants!.Job Duties and Responsibilities:.Set up stations a...
read moreCommunicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, a...
read moreYou will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredie...
read moreYou will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredie...
read morePlease apply on our Career page directly: https://lessingsinc.Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants!.Job Duties and Responsibilities:.Set up stations a...
read moreThe Line Cook prepares quality food items by following approved recipes, maintaining food safety and sanitation standards, and using proper cooking techniques. To be successful as a Line Cook, you'll ...
read moreYou will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredie...
read moreCheck pars for shift use, determine necessary preparation, freezer pull and line set up.
Maintain cleanliness throughout kitchen.
Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Follows all federal, state, and local laws, codes and regulations outlined by the General M...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreThe Line Cook prepares quality food items by following approved recipes, maintaining food safety and sanitation standards, and using proper cooking techniques. To be successful as a Line Cook, you'll ...
read moreYou will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredie...
read moreCheck pars for shift use, determine necessary preparation, freezer pull and line set up.
We are currently looking for a Line Cook to join our Syracuse team!. Maintain product presentations, product quality and cook time standards. Assist other cooks, prep, dish, and smokehouse as necessar...
read moreCome join the Bonefish Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handli...
read morePrepare ingredients, then cook and assemble dishes as indicated by recipes. Able to read and follow cooking directions. Stage workstations with all needed ingredients and cooking equipment.
We are looking for an experienced line cook, who is both passionate and driven, to join our talented team and help prepare meals according to our standard recipes. Cooking menu items with the support ...
read moreCheck pars for shift use, determine necessary preparation, freezer pull and line set up.
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative,...
read moreStage workstations with all needed ingredients and cooking equipment. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Able to read and follow cooking directions.
Ideal line cook candidates will have at least 1-2 years line cook experience. This position also includes cooking fresh pasta to order along with cooking meats and fish to temp. A line cook must be ab...
read moreIdeal line cook candidates will have at least 1-2 years line cook experience. This position also includes cooking fresh pasta to order along with cooking meats and fish to temp. A line cook must be ab...
read moreYou will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and coo...
read morePerforms other duties as assigned by the head cook or management.
BOH team member- line cook works in fast-paced, intense environment preparing burgers, fries and similar better fast food items, but does so much more then that. We also believe this is a great way to...
read moreMonday thru Sunday 6am-3 PM, Diner hour 7am - 1:30 pm .In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is ...
read moreBe a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest!.The Ninety Nine is committed to growing our talent from within through ...
read moreMaintain cleanliness throughout kitchen.
Under the direction of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook is responsible for providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill. ...
read moreUnder the direction of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook is responsible for providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill. ...
read moreHaving a Rewarding Career As A Line Cook Means:. Join us at Turning Stone Enterprises, where professionalism meets friendliness, and together, we'll embark on a journey of growth and success. Understa...
read moreThe primary role of the Cook is planning, preparing and cooking of food items to ensure the highest quality of product and experience for members and guests. Setup, clean, organize and stock cooking s...
read moreSix months to one year minimum as a prep/line cook in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position app...
read moreSix months to one year minimum as a prep/line cook in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position app...
read moreAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest s...
read moreCombining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest s...
read more