If you are an innovative chef with expertise in diverse cuisines, have a passion for leading and inspiring your team to achieve excellence in preparation, execution, delivery of superior quality and p...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
We are seeking a passionate and talented Chef de Cuisine to lead our culinary team with creativity and excellence. What does a Chef De Cuisine do?. Key attributes we're seeking as a Chef De Cuisine ar...
read moreIf you are an innovative chef with expertise in diverse cuisines, have a passion for leading and inspiring your team to achieve excellence in preparation, execution, delivery of superior quality and p...
read morePrevious sous chef experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
We are seeking a passionate and talented Chef de Cuisine to lead our culinary team with creativity and excellence. What does a Chef De Cuisine do?. Key attributes we're seeking as a Chef De Cuisine ar...
read moreWe are seeking an experienced Executive Chef for a popular and high-volume restaurant in Ithaca, NY. Minimum of 5 years of experience as an Executive Chef or similar leadership role in a high-volume r...
read moreWe currently seeking a visionary vegetarian chef to take the helm at Moosewood Restaurant. If you have a drive to become an award-winning vegetarian chef, with expert experience in plant-based menus, ...
read moreKeeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. Must successfully pass the Company's sushi chef training program and cooking proc...
read moreAs a Chef Manager, you are responsible for.
Executive Pastry Chef to craft exquisite dessert menus for over 20 food outlets, including our Forbes Four-Star property, The Lodge. Effectively delegate and execute duties given by the Executive Past...
read moreKnowledge of food & beverage menus, foodpreparation and presentation - Ability to act independently withminimal or no supervision - Must possess basic computationalability - Must possess computer skil...
read moreExecutive Pastry Chef to craft exquisite dessert menus for over 20 food outlets, including our Forbes Four-Star property, The Lodge. Effectively delegate and execute duties given by the Executive Past...
read moreAbout Us It's Your Moment to Rise.Start Your Journey with us at the The Westin New York Grand Central and discover a place where you're given a choice to not just get up and go to work, but rise....
read moreThe Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or m...
read moreWe currently seeking a visionary vegetarian chef to take the helm at Moosewood Restaurant. If you have a drive to become an award-winning vegetarian chef, with expert experience in plant-based menus, ...
read moreAs a Chef Manager, you are responsible for.
Summary: Are you passionate about food, leadership,and creating amazing dining experiences? As our head chef, you’llplay a key role in running the heart of the kitchen! You’ll lead atalented team, kee...
read moreThis community, situated on a beautiful 400-acre campus, is home to more than 500 Residents in a secure country setting.Sodexo Culinary standards including recipe compliance and food quality are imple...
read moreIf you are an innovative chef with expertise in diverse cuisines, have a passion for leading and inspiring your team to achieve excellence in preparation, execution, delivery of superior quality and p...
read moreThis community, situated on a beautiful 400-acre campus, is home to more than 500 Residents in a secure country setting.Sodexo Culinary standards including recipe compliance and food quality are imple...
read moreIf you are an innovative chef with expertise in diverse cuisines, have a passion for leading and inspiring your team to achieve excellence in preparation, execution, delivery of superior quality and p...
read moreCe que nous pouvons accomplir ensemble:.Nous recherchons un nouveau talent pour une alternance de Conducteur.Au sein de la Direction Rgionale Sud-Est et dans le cadre du dveloppement de nos activits, ...
read moreAre you passionate about food, leadership, and creating amazing dining experiences? As our head chef, you’ll play a key role in running the heart of the kitchen! You’ll lead a talented team, keep thin...
read moreAre you passionate about food, leadership, and creating amazing dining experiences? As our head chef, you’ll play a key role in running the heart of the kitchen! You’ll lead a talented team, keep thin...
read moreASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center Th...
read moreAssist the Chef de Cuisine and Executive Chef in all aspects of their position. Supervise, oversee and assist in managing the kitchen staff in accordance with the Chef de Cuisine and Executive Chef. A...
read moreAre you an experienced culinary leader looking for meaningful work in a scenic, supportive, and purpose-driven environment? Birch Bay Retirement Village in beautiful Bar Harbor, Maine, is seeking an E...
read moreAs Sous Chef, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling. Tailwater Lodge Altmar, Tapestry Collection by Hilton...
read moreAs Sous Chef, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling. A Sous Chef is a team player who works effectively wi...
read moreAssumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Are you passionate about food, leadership, and creating amazing dining experiences? As our head chef, you’ll play a key role in running the heart of the kitchen! You’ll lead a talented team, keep thin...
read moreManager Account coverage for corporate and education dining services including culinary and service operation.Execute all menus, including daily meal service and catering; modifies the menu based on f...
read moreTwo powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events.Together, we combine unmatched expertise with a global reach, offering end-to-end solutions...
read moreTwo powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events.Together, we combine unmatched expertise with a global reach, offering end-to-end solutions...
read moreBe in charge in the Chef's absence is requested.
Be in charge in the Chef's absence is requested.
Come join the exciting team of culinary experts at The Lake House in Slyvan Beach as a Sous Chef!. A Day In The Life Of A Sous Chef With Us:. Characteristics Of A Successful Sous Chef Include:.