Come join us at one of our premier catering venues as a Banquet Prep Cook!. Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentatio...
read moreJames Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Servers to join the Misi team.Dining Room team members must provide warm and gracious hospitality, be attentive t...
read moreBartender positions available at this consistently busy upscale restaurant.Position requires 4-6 dinner shifts with possible lunches.Minimum 3 years experience in an upscale dining atmosphere.Ability ...
read moreItalian pasta shop on the border of NoHo and the East Village.Positive attitude and strong work ethic with the mentality of a team player.The ability to function comfortably in busy environments.Inter...
read moreLooking for multiple experienced servers .Welcoming customers with a friendly attitude and efficiently seating them at clean tables.Accurately and efficiently take food and beverage orders, relaying t...
read moreBartender positions available at this consistently busy upscale restaurant.Position requires 4-6 dinner shifts with possible lunches.Minimum 3 years experience in an upscale dining atmosphere.Ability ...
read moreThe Prep Cook will be an integral part of our central kitchen's operations, responsible for preparing ingredients, assisting in basic cooking processes, and ensuring that the kitchen runs smoothly. As...
read moreAssist with prep work, daily mise en place, and banquet service as needed. Strong knife skills and understanding of basic cooking techniques. We're looking for cooks who take pride in their craft and ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
We are passionate a Cook, Banquet, Restaurant.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreQualified candidates will have a minimum of 3 years management experience in a high volume dining environment and be well versed in French pastry production and presentation in both restaurant and ban...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentatio...
read moreWe are passionate a Cook, Banquet, Restaurant.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.
Prepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...
read moreDuring service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. The morning Line Cook is responsible for preparing and finishing...
read morePrepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...
read moreHoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams.Our ideal candid...
read moreUnderstanding and cooking with fresh pasta, different cooking techniques, and presentation. Experience in catering and banquet-style event. The ideal candidate will have a deep understanding of cookin...
read moreThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
Stocks bar and portable bars for banquets and Club affairs whenever applicable.
Sous Chefs and Kitchen Managers.If you’re passionate about leading dynamic kitchens and bringing creativity to the plate, we’d love to connect with you!.Middle Eastern Cuisine, Hip Restaur...
read moreCafe Mado is seeking an experienced, passionate, and professional Bartender to join our team! .Redwood Hospitality is seeking Bartenders to join the team at, Cafe Mado.Cafe Mado is the third project f...
read moreCafe Mado is seeking an experienced, passionate, and professional Bartender to join our team! .Redwood Hospitality is seeking Bartenders to join the team at, Cafe Mado.Cafe Mado is the third project f...
read moreWe are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Private household in Monroe, NY, is seeking a versatile and personable groundskeeper/server to maintain and improve our property facilities and grounds as well as support various daily tasks within ou...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation. The Line Cook, our soldier in the trenches.
Prior experience as a Cook required. The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.