Ensures menus are accurate according to prescribed dietary order utilizing appropriate information systems and by communicating with dietitians, food service associates, cooks, nursing staff and manag...
read moreSupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality...
read moreDesign and installation of appropriate controls, sample plans, hold/release system modifications, code rotation, batching and processing controls, and other production systems that will drive a reduct...
read moreUtilize and understand Microsoft Office, Smartsheet, and other tools to build clear and consistent reporting, presentations, and metrics on the different initiatives, operations, and client experience...
read moreFour Seasons - 27 Barclay St [Restaurant Supervisor] As an Assistant Food and Beverage Manager at Four Seasons, you'll: Oversee daily operations of the food and beverage department; Train and mentor s...
read moreJob Number 24156998 Job Category Food and Beverage & Culinary Location The Westin New York at Times Square, 270 West 43rd Street, New York, New York, United States Schedule Full-Time Located Remotely?...
read moreSupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality...
read moreHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to ...
read moreThe Manager will develop and implement strategies and plans to optimize business performance and drive additional revenue by creating, identifying, and pursuing opportunities for new and existing comm...
read moreThe Manager will develop and implement strategies and plans to optimize business performance and drive additional revenue by creating, identifying, and pursuing opportunities for new and existing comm...
read moreThe Food & Bewverage Manager is responsible for assisting the General Manager in the daily front-of-house Food and Beverage operations of the club. Extensive food and beverage (F&B) knowledge, with ab...
read moreEstablishes goals and oversees implementation of patient food services and clinical nutrition services needs based upon medical direction and patient population. Hires, trains, coaches, evaluates, and...
read moreDaily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...
read moreUtilize and understand Microsoft Office, Smartsheet, and other tools to build clear and consistent reporting, presentations and metrics on the different initiatives, operations, and client experience....
read moreDaily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...
read moreRyan White Part A, will provide inclusive and culturally mindful food services that include Congregate Meals, Self-Selected Food Pantry Bags, Food Vouchers, Cooking Demonstrations, Nutrition Groups an...
read moreThe primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk a...
read moreUnder the direct supervision of food service management, performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special event...
read moreIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Create and maintain a food and beverage budget. ServeSafe or Food Han...
read moreMust have five (5) years (or 3 with Master’s) of experience with: Food Company Experience in Quality; Food Safety and Plant Operations; Quality Management Systems GFSI Schemes and ISO; managing multip...
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