ESSENTIAL FUNCTIONS Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method.
ESSENTIAL FUNCTIONS Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method.
Restaurant : Now hiring for line/ prep cooks and waitstaff.
ESSENTIAL FUNCTIONS Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method.
Westchester Hills Golf Club is excited to announce the career opportunity of Lead Line Cook. Key Responsibilities of the Lead Line Cook:. Minimum Qualifications for the Lead Line Cook:.
We are hiring immediately for seasonal.Mazzone Catering - 743 Pierce Road, Clifton Park, NY 12065.Note: online applications accepted.Tuesday - Sunday, hours may vary.Internal Employee Referral Bonus A...
read moreAble to read and follow cooking directions. Stage workstations with all needed ingredients and cooking equipment. Prepare ingredients, then cook and assemble dishes as indicated by recipes.
Proven experience as a line cook, or in a similar culinary role. Strong knowledge of cooking techniques, kitchen equipment, and food safety practices. Minimum 2 years of experience as a pizza cook pre...
read moreExceptional Housekeeper & Family Cook - Greenwich, CT.
Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. The Elicit Line Cook will be at the front lines, carrying out new develop...
read moreESSENTIAL FUNCTIONS Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method.
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also resp...
read moreExperience in production cooking and/or preparing therapeutic diets is preferred.
The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Comprehension of both verbal and written food r...
read morePossess a passion for cooking with a keen eye for freshness, quality and cleanliness. Summary of Line Cooks' Primary Responsibilities. Prepare and cook food according to recipes, quality, and presenta...
read moreThe Line Cooks will prepare food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/K...
read moreThe production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Comprehension of both verbal and written food r...
read moreKitchen Manager responsibilities include the oversight of daily kitchen operations and food programs; supervising the food prep and cooking; maintaining a fully stocked kitchen inventory; and complyin...
read morePrepare and cook grilled and broiled menu items to order, ensuring proper temperatures, presentation, and portion control. Prepare and cook banquet menu items for events, buffets, and functions accord...
read moreESSENTIAL FUNCTIONS Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method.
ESSENTIAL FUNCTIONS Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method.
Prepare and cook grilled and broiled menu items to order, ensuring proper temperatures, presentation, and portion control. Prepare and cook banquet menu items for events, buffets, and functions accord...
read moreDuties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualifi...
read moreFollows cooking schedule to ensure food will be ready at specified times.
Follows cooking schedule to ensure food will be ready at specified times.
We are now hiring for Cooks and Food Service Workers in Charlottesville, VA Learn More.
Arms Acres is looking for a cook to join the dietary team in Carmel, NY.
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in ...
read moreSlicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in ...
read moreBroad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in ...
read moreSlicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in ...
read moreBroad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, ...
read moreBroad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, ...
read moreSlicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Knows and complies consistent...
read more