Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. Adheres to all sanitation and food safety standards. Prepares food in a timely manner at specifi...
read moreGeneral Laborer ? Responsible for general duties involving physical handling of product, materials, supplies and equipment.Maintain orderly and clean work area in compliance with Company safety and sa...
read moreStores or discards excess food in accordance with safe food-handling procedures. Ensures food and supply items are stored per standards. Prepares food in accordance with applicable federal, state and ...
read moreJob Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaning of all ...
read moreFood provided – free meal / food per shift. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef...
read moreFood provided – free meal / food per shift. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as...
read moreFood provided – free meal / food per shift. Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measur...
read moreFood provided – free meal / food per shift. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef...
read moreFood provided – free meal / food per shift. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as...
read moreFood provided – free meal / food per shift. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef...
read moreFood provided – free meal / food per shift. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as...
read moreFood provided – free meal / food per shift. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as...
read moreFood provided – free meal / food per shift. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as...
read moreFood provided – free meal / food per shift. Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measur...
read moreThe Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the ...
read moreAssociate degree required or equivalent work experience that would demonstrate general math skills and the ability to read, understand, and follow oral and written communication from supervisors, co-w...
read morePrior experience preferred in a similar food and beverage service and preparation position. Keep food orders flowing continuously from the kitchen. Ability to use slicers, mixers, grinders, food proce...
read moreUnder the direct supervision of the EVS Director, the Housekeeping/EVS Worker I assumes responsibility and accountability for performing cleaning and service functions in patient and non-patient areas...
read moreUnder the direct supervision of the EVS Director, the Housekeeping/EVS Worker I assumes responsibility and accountability for performing cleaning and service functions in patient and non-patient areas...
read moreUnder the direct supervision of the EVS Director, the Housekeeping/EVS Worker I assumes responsibility and accountability for performing cleaning and service functions in patient and non-patient areas...
read moreUnder the direct supervision of the EVS Director, the Housekeeping/EVS Worker I assumes responsibility and accountability for performing cleaning and service functions in patient and non-patient areas...
read moreProduct Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.We guarantee 15-25 hours per week with an hourly pay of betwee...
read moreProduct Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.We guarantee 15-25 hours per week with an hourly pay of betwee...
read moreWe are hiring immediately for an on call CASHIER/FOOD SERVICE WORKER position. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving fo...
read moreThe Food Service Worker II will assist with meal selections, in the assembly and delivery of meals and food products for hospital patients, residents and visitors. Maintain safe food handling using cl...
read morePrepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Prepares food utilizing standardized recipe...
read moreThe Food Service Worker I will assist with meal assembly and delivery of meals and food products for hospital patients and visitors. Prepares food tray for patient delivery. Ensures all food and or su...
read moreSave lives, from the workplace to anyplace.The National Safety Council is America's leading nonprofit safety advocate.We focus on eliminating the leading causes of preventable injuries and deaths.Thro...
read moreSave lives, from the workplace to anyplace.The National Safety Council is America's leading nonprofit safety advocate.We focus on eliminating the leading causes of preventable injuries and deaths.Thro...
read moreMaintain cleanliness and sanitation in all food preparation and cooking areas. Work closely with the team to enhance food quality and service standards.
Maintain cleanliness and sanitation in all food preparation and cooking areas. Work closely with the team to enhance food quality and service standards.
Properly sealing, storing, or discarding all leftover or excess food. Ensuring food is made and delivered simultaneously, in high quality and in a timely fashion. Maintain a positive and professional ...
read moreFamily Dollar is seeking motivated individuals to support our Stores as we provide essential products at great values to the communities we serve.As a Family Dollar Customer Service Representative you...
read moreFamily Dollar is seeking motivated individuals to support our Stores as we provide essential products at great values to the communities we serve.As a Family Dollar Customer Service Representative you...
read moreFamily Dollar is seeking motivated individuals to support our Stores as we provide essential products at great values to the communities we serve.As a Family Dollar Customer Service Representative you...
read moreValidated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Do you love to cook? Are ...
read moreOur well-established client is currently seeking a.Customer Service Representative.Full time opportunity in the Colonie area.Customer Service Representative.Receive and process customer supply orders....
read moreAs a Cook at The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all aspects of food preparation. Clean and sanitize all food service equipm...
read moreSheehan Distributing, the Anheuser-Busch wholesaler for Onondaga County along with a diverse portfolio of craft beers and imports for Central and Western New York State, is currently seeking to fill a...
read moreThe Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the ...
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