Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreWe are looking for a Sous Chef to be part of the opening team at Convene 30 Hudson Yards! We are seeking a Sous Chef who exemplifies a passion for Culinary, Hospitality, and is a proponent of educatin...
read moreThe Executive Sous Chef (ESC) is responsible for managing daily BOH operations at LPHG's Chelsea Market location. The Executive Sous Chef plays a key role in developing culinary talent, ensuring consi...
read moreThe Executive Sous Chef (ESC) is responsible for managing daily BOH operations at LPHG's Chelsea Market location. The Executive Sous Chef plays a key role in developing culinary talent, ensuring consi...
read moreWe are looking for a Sous Chef to be part of the opening team at Convene 30 Hudson Yards! We are seeking a Sous Chef who exemplifies a passion for Culinary, Hospitality, and is a proponent of educatin...
read moreFlex Mussels is looking for a brunch sous chef to join our culinary team.
Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.
Flex Mussels is looking for a brunch sous chef to join our culinary team.
Position Title: Sous Chef (Hourly / Seasonal) at Shoretown Ballpark. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Execu...
read moreIf you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst! Job Summary The Executive Sous Chef is part of the management team and ...
read moreIf you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst! Job Summary The Executive Sous Chef is part of the management team and ...
read moreWe are looking be looking to have the sous chef join our team immediately. Prior experience as a sous chef welcome, but not necessary with great prior restaurant experience. Set of personal tools incl...
read moreProven work experience as a Sous Chef or similar role in a fine-dining restaurant. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto...
read moreProven work experience as a Sous Chef or similar role in a fine-dining restaurant. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto...
read moreMadison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. You will be following and enforcing our Executive Chef’s requirements and guidelines. In ...
read moreMadison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be followin...
read moreMinimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant. Sous will have the opportunity to learn and develop skill sets such as ...
read moreOur charcuterie is made in-house by our Chef & team.
Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant. Sous will have the opportunity to learn and develop skill sets such as ...
read moreWe are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in t...
read moreOur charcuterie is made in-house by our Chef & team.
We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in t...
read moreSOUS CHEF AT A NEW CHINESE WINE BAR IN CHINATOWN 65K. As we gear up for our opening, we are looking for a talented, enthusiastic, and motivated Sous Chef to join our culinary team. Proven experience a...
read moreAssist in prepare all meals and execute live finishing stations depending on outlet or group/event.Engage with guests and help to create an excellent experience for them.Assist with maintaining all in...
read moreAs an Executive Sous Chef at Collective Retreats, you will be responsible for menu planning, food cost management, and ensuring high food quality standards. Are you a culinary professional looking to ...
read moreAssist in prepare all meals and execute live finishing stations depending on outlet or group/event.Engage with guests and help to create an excellent experience for them.Assist with maintaining all in...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreThe Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen...
read moreYou will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef...
read moreYou will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef...
read moreSupport the Executive Chef in maintainig a smooth and efficient service.
Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.
Support the Executive Chef in maintainig a smooth and efficient service.
VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.
VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.
We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...
read moreThe Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food quality and kitchen hygiene. We are seeking a skilled and motivated Te...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
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