The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Are you a Sous ...

The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous C...

The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Are you a Sous ...

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line ...

The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous C...

The Banquet Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef, and helps maintain a safe and sanitary kitchen. Are you a Banquet Chef passionate about your culi...

Sous Chef is capable of running the kitchen in the Chef’s absence and maintains the quality set forth by Peter Merriman. Sous Chef is an experienced culinarian, who is organized, clean and professiona...

Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functio...

Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functio...

Sous Chef is capable of running the kitchen in the Chef’s absence and maintains the quality set forth by Peter Merriman. Sous Chef is an experienced culinarian, who is organized, clean and professiona...

Reports to: Executive Chef/Sous Chefs. Report to work in a clean uniform, including chef coat and Merrimans cap. And any other duties set forth or requested by the chef.

The Sous Chef is responsible for supporting and. Maintains the vision of the company, Hui and Executive Chef. Communicates with Executive Chef and Management team regularly on all aspects of the busin...

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef must be able to build top-line ...

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef must be able to build top-line ...

Head Sushi Chef Key Responsibilities. Head Sushi Chef Qualifications. Experience: Minimum of 2 years as an upscale Sushi Chef in a high-volume kitchen.

If you're an aspiring Sushi Chef eager to refine your skills in a dynamic restaurant environment, we invite you to apply for this exciting Junior Sushi Chef opportunity. We are seeking a motivated and...

If you're an aspiring Sushi Chef eager to refine your skills in a dynamic restaurant environment, we invite you to apply for this exciting Junior Sushi Chef opportunity. We are seeking a motivated and...

Leadership presence and involvement in all areas and assisting the Exec Sous Chef and Exec Chef in daily operations. A well-respected luxury resort needs a Sous Chef who is a great leader of people! A...

Proven experience as a Sushi Chef in a fast-paced restaurant environment. Are you a sushi connoisseur with a passion for creating exquisite culinary delights? We are seeking a skilled Sushi Chef IV – ...

Are you a sushi connoisseur with a passion for creating exquisite culinary delights? We are seeking a skilled Sushi Chef IV – Senior to join our dynamic team in the Restaurant & Food Service industry....

Leadership presence and involvement in all areas and assisting the Exec Sous Chef and Exec Chef in daily operations. A well-respected luxury resort needs a Sous Chef who is a great leader of people! A...

POSITION: RELIEF SOUS CHEF - Female due to cabin.

The Executive Sous Chef is responsible for coordinating the production of food for all banquet, events, and catering events, and bar and restaurant operations.

The Executive Sous Chef is responsible for coordinating the production of food for all banquet, events, and catering events, and bar and restaurant operations.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our tea...

The Executive Sous Chef is part of the kitchen management by controlling and supervising the kitchen and deputizing in the absence of the Executive Chef. Additional responsibilities of the Executive S...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our tea...

The Executive Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control within the kitchen department. Aloha! Four Seaso...

The Executive Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control within the kitchen department. Aloha! Four Seaso...

The Sous Chef reports to the Executive Chef and/or the Restaurant Chef in their specific outlet. Supports the Restaurant Chef in the day to day operation in a high volume high pace signature restauran...

MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Chef of the Year, Silver Spoon Award Winner, Chef of th...

MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Chef of the Year, Silver Spoon Award Winner, Chef of th...

The Pastry Sous Chef reports directly to the Executive Pastry Chef and is responsible for the management of the pastry section of the kitchen in the Hotel or Resort. Aloha! Four Seasons Resorts Lana'i...

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activ...

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activ...

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line ...