In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Fine Dining Sous Chef you will assist the Fine Dining Chef in l...
read moreIn this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Fine Dining Sous Chef you will assist the Fine Dining Chef in l...
read moreSous Chef experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue ...
read moreThe Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue ...
read morePosition Title: Senior Sous Chef. The Sous Chef is responsible for the culinary quality, service and experience of the operation. The Sous Chef will focus on culinary excellence and the cafe expe...
read moreSPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
As a Sous Chef, you’ll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. We are looking for a sous chef who brings the bartaco experience to life t...
read moreAs a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the bac...
read moreAs a Sous Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team. Assume Executive Chef duties in thei...
read moreTavern on Rush in Chicago is seeking an experienced Executive Sous Chef to join our culinary team. Executive Sous Chef or in a similar role. Lead and manage a team of chefs, providing guidance, traini...
read moreTao Group Hospitality in-venue sous chef training.
Tao Group Hospitality in-venue sous chef training.
Train the kitchen staff Create and execute seasonally changing menus for ala carte outlets and banquets Create and execute weekly specials in all outlets Participate and lead monthly inventory Work li...
read moreAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreAs a part of the management team, the executive sous chef 1 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. The executi...
read moreProvide support to the Executive Chef on the strategic and operational leadership, guidance, direction, and tactical expertise on culinary concepts. Responsible with Executive Chef for the overall foo...
read moreSushi-san Lincoln Park is Hiring Now: SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:.
Seeking a passionate, creative and reliable Catering Executive Sous Chef for an award-winning company in the Milwaukee area!. CATERING EXECUTIVE SOUS CHEF BENEFITS. CATERING EXECUTIVE SOUS CHEF REQUIR...
read moreThe Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest sa...
read moreSous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in creating daily specials and writing new menus that feature seasonal ingredients from local vendors and refl...
read moreAs a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.
Do not miss this opportunity!!! We are a well-established Restaurant Group in the Downtown Chicago Market looking for a Sous Chef for our new restaurant! If you have a passion for developing teams and...
read moreDo not miss this opportunity!!! We are a well-established Restaurant Group in the Downtown Chicago Market looking for a Sous Chef for our new restaurant! If you have a passion for developing teams and...
read moreProven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef ...
read moreNow interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...
read moreThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customer...
read moreThe Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location....
read moreThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Settin...
read moreThe Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location....
read moreGreat Location and rapidly hiring a Sous Chef to join our team!. Ambassador Hotel , 1301 N State Pkwy, Chicago, IL 60610 Position tasks: Give restaurant daily recap to the corporate chef about operati...
read moreA Pastry Sous Chef takes full ownership for the daily preparation and execution of food items in all of the stations they oversee. They take direction from the Pastry Chef to ensure the best possible ...
read moreAn Iconic Chicago-based restaurant group is seeking a polished high-volume Sous Chef for one of its distinguished locations.
We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!. You will Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and ...
read moreThe Sous Chef is responsible for assisting the Executive Chef in all aspects of the kitchen, including menu planning, food preparation, and kitchen operations. Our client, a leader in restaurant servi...
read moreJob Description: As our Banquet Sous Chef, you'll work alongside our Executive Chef, contributing to food cost and inventory management while upholding our high culinary standards. Demonstrated experi...
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