Bistro Deli Sous Chef Requirements:. Bistro Deli Sous Chef Benefits:.

Bistro Deli Sous Chef Requirements:. Bistro Deli Sous Chef Benefits:.

Generous Pay Plan and Great Benefits!.Rare, $300,000+ a Year Opportunity!.Automotive Management Experience Required.A well-established automotive dealership in the New Orleans market is seeking an exp...

Generous Pay Plan and Great Benefits!.Rare, $300,000+ a Year Opportunity!.Automotive Management Experience Required.A well-established automotive dealership in the New Orleans market is seeking an exp...

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.

PM Sous Chef Responsibilities:. A desire to create and lead the next generation of chefs.

PM Sous Chef Responsibilities:. A desire to create and lead the next generation of chefs.

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.

SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.

SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purcha...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purcha...

Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. A steady parade of r...

Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. A steady parade of r...

Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Our Sous Chefs are proactive in creative menu development, successful shift management, hiring...

Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Our Sous Chefs have a passion for cooking and an active commitment to quality, safety, and san...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant.A natural leader, you are respo...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant.A natural leader, you are respo...

Assists Executive Chef with all kitchen operations.

Assists Executive Chef with all kitchen operations.

Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment. Ready to lead in a kitchen where Southern charm meets gourmet innovation? St...

Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter.

Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter.

Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment. Ready to lead in a kitchen where Southern charm meets gourmet innovation? St...

Experience for a minimum of 2 years in a sous chef role or supervisory role in a mid to larger sized hotel. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ...

Experience for a minimum of 2 years in a sous chef role or supervisory role in a mid to larger sized hotel. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ...

As Executive Sous Chef, your main duties include assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in prepari...

As Executive Sous Chef, your main duties include assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in prepari...

Position Available: Passionate and Experienced Sous Chef. We’re seeking a skilled Sous Chef for a high-volume, fine dining scratch kitchen at a renowned restaurant in the heart of the French Quarter i...

Position Available: Passionate and Experienced Sous Chef. We’re seeking a skilled Sous Chef for a high-volume, fine dining scratch kitchen at a renowned restaurant in the heart of the French Quarter i...

The role of the Banquet Sous Chef:. Our Banquet Sous Chefs plan, organize, control and direct the work of employees within the Banquet Kitchen while ensuring superior quality and consistency. This rol...

The role of the Banquet Sous Chef:. Our Banquet Sous Chefs plan, organize, control and direct the work of employees within the Banquet Kitchen while ensuring superior quality and consistency. This rol...

Role will report Directly to the Executive chef.

Role will report Directly to the Executive chef.

Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef. Assist the Chef in maintaining all safety, security, sanitation, and cleanliness a...

Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of ...

As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef III also motivates, trains, develops, and directs th...

As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef III also motivates, trains, develops, and directs th...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...