CDP, Commis, Section Chef, Line Chef, Sous. We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team. A highly organized Chef de Partie wh...
read moreCDP, Commis, Section Chef, Line Chef, Sous. We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team. A highly organized Chef de Partie wh...
read moreThe Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef at Bar Boulud is responsible for...
read moreJF Restaurants is looking for an Executive Chef to join the team at IRIS. We are looking for a chef who thrives in a fine dining, high-volume environment, with a strong grasp of seasonal menu planning...
read moreOur charcuterie is made in-house by our Chef & team.
Position Title: Executive Chef - Perth Amboy, NJ Pay Grade: 12 Reports To: RDOSalary: $75,000-$85,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicate...
read moreJF Restaurants is looking for an Executive Chef to join the team at IRIS. We are looking for a chef who thrives in a fine dining, high-volume environment, with a strong grasp of seasonal menu planning...
read moreThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job SummaryMorrison Healthcare is seek...
read moreOverview: RoleWe are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. A sense of adventure is a plus!1+ years as a...
read moreSalary: $65k-85k annual+ Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen +...
read moreMore detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents. The Dinex Group, the management company of Ch...
read moreExecutive Chef to lead our culinary team in Brooklyn, NY 11235.
Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreOur client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.
Executive Chef to lead our culinary team in Brooklyn, NY 11235.
Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreSous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high le...
read moreIf you are an experienced and dedicated chef with a passion for American cuisine and casual dining, we would love to meet you!. Job Title: Head Chef – Casual Dining (American Cuisine). We’re looking f...
read moreSous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high le...
read moreOur client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.
If you are an experienced and dedicated chef with a passion for American cuisine and casual dining, we would love to meet you!. Job Title: Head Chef – Casual Dining (American Cuisine). We’re looking f...
read moreIf you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst! Job Summary The Executive Sous Chef is part of the management team and ...
read moreIf you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst! Job Summary The Executive Sous Chef is part of the management team and ...
read moreIt'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already...
read moreIt'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already...
read moreThe Executive Chef will partner with a reputable Michelin star chef and will be expected to be the operational counterpart. At least 5+ years of Culinary Management experience, with at least 2 years a...
read moreThe Executive Chef will partner with a reputable Michelin star chef and will be expected to be the operational counterpart. At least 5+ years of Culinary Management experience, with at least 2 years a...
read morePosition Title: SR EXECUTIVE CHEF. Reports To: Regional Executive Chef.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs...
read moreDo you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the...
read moreDo you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the...
read moreYou will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs...
read moreWe're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people.
We're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people.
We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...
read moreThis role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the high...
read moreThis role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the high...
read moreHead Chef – Up to $100k – New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alon...
read moreSous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high le...
read moreSous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high le...
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