Under the direction of the Executive Chef, Sous Chef - Banquet Chef is responsible for supervising the staff and daily operations of the banquet operations and department. Banquet- Sous Chef will be t...
read moreOur secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreSupport the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. For more information about The Dinex Group and Chef Daniel Boulud, please visit . Chef Daniel Boulud's ho...
read moreWorks in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these responsibilities, as the Executive Pastry Chef, the most importa...
read moreWe are seeking an experienced and passionate Head Bartender to lead our bar team and deliver exceptional customer experiences.The ideal candidate will have a deep knowledge of mixology, excellent lead...
read moreNew York Times Critics Pick upscale casual Lebanese restaurant based in Park Slope, Brooklyn.Join our team and help us deliver an exceptional experience for our patrons.We pride ourselves in having a ...
read moreWe are currently looking for Sous Chef to join our team to in January 2025!. Work with the Culinary Director and Chef de Cuisine to create and modify the restaurant's menu based on food trends, food c...
read moreOur secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed...
read moreAbout Westchester Community College:.Westchester Community College was founded in 1946 as the New York State Institute of Applied Arts and Sciences in White Plains.In 1957, the County of Westchester b...
read moreShuko was born in 2013 from the combined vision of Chefs Nick Kim and Jimmy Lau, who met while working together at Masa. Shuko is a modern sushi restaurant that brings together the chefs’ ideas ...
read moreThe Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, a...
read moreThe Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, a...
read moreGreat Entry position into Senior Living!.Are you an experienced Server that is looking for stability, an opportunity for career growth and great benefits?? If you answered yes, this job may be for you...
read moreGreat Entry position into Senior Living!.Are you an experienced Server that is looking for stability, an opportunity for career growth and great benefits?? If you answered yes, this job may be for you...
read moreGreat Entry position into Senior Living!.Are you an experienced Server that is looking for stability, an opportunity for career growth and great benefits?? If you answered yes, this job may be for you...
read moreAs Banquet Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. We are seeking a talented Banquet Executive Sous Chef ...
read moreGreat Entry position into Senior Living!.Are you an experienced Server that is looking for stability, an opportunity for career growth and great benefits?? If you answered yes, this job may be for you...
read moreThe Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, a...
read moreOur Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation.
Work closely with the Executive Chef and Senior Sous Chef in menu development and presentation. Responsible for recording all food spoilage on the proper form and submit to the Executive Chef/ Executi...
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