The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. ...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountabl...

POPCHEW is a lifestyle fast food brand built for youth culture.We’re a fast growing startup that’s raised $10MM in venture capital to build the defining food brand of the next generation.W...

Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position a...

My client in NYC is seaking a multifaceted butler who can work with our household chefs for formal table setting and meal service, assist the lady of the house with all needs, and help the estate mana...

My client in NYC is seaking a multifaceted butler who can work with our household chefs for formal table setting and meal service, assist the lady of the house with all needs, and help the estate mana...

My client in NYC is seaking a multifaceted butler who can work with our household chefs for formal table setting and meal service, assist the lady of the house with all needs, and help the estate mana...

We are seeking a seasoned Sous Chef to support our Head Chef and Executive Sous Chef in delivering an exceptional dining experience. Experience: Minimum 3-5 years of culinary experience, with at least...

Are you a skilled chef with an ability to create healthy, delicious, and innovative dishes? Our family in Greenwich, CT, is seeking a chef to commit two half days each week to prepare a range of nutri...

We match vetted private chefs with households for in-home meal prep, gatherings, cooking class demos and custom needs—like full time or traveling positions. We offer private chef opportunities t...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid fam...

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal di...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountabl...

TOP CULINARY LEADERSHIP POSITIONS .POSITION OVERVIEW: We seek visionary culinary leaders to helm some of the most prestigious kitchens around the USA and beyond.The ideal candidate will combine except...

At least 2 years of service experience (preferably in a Sous Chef role). This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude.

The Chef de Cuisine will oversee kitchen operations of the restaurant and work with a Culinary Director in order to uphold the quality of the food and culture across pre-prepared production and dining...

Our chefs and culinary teams are talented professionals who excel at preparing delicious, high-quality meals! Our menus, crafted by our chefs and made from scratch, showcase local and regional ingredi...

Sous Chef - Private Members Club. Our client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. The Sous Chef will play a pivotal role in crafting e...

Our client, a first-of-its-kind private members club, is seeking a Pastry Chef to join their elite team. The Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culi...