Part time 25-30 hrs per week line cook with basic cooking & frying skills required.

Part time 25-30 hrs per week line cook with basic cooking & frying skills required.

Part time 25-30 hrs per week line cook with basic cooking & frying skills required.

Part time 25-30 hrs per week line cook with basic cooking & frying skills required.

Part time 25-30 hrs per week line cook with basic cooking & frying skills required.

Fast-growing established restaurant looking for a full-time line cook, with great pay, flexible hours, 401(k), paid vacation, and growth opportunities. We also believe this is a great way to learn mor...

Prep and Line Cooks ensure that each Fan receives an unforgettable meal.

Olive Garden - 5945 Peach Street [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate p...

Olive Garden - 328 E Fairmount Ave [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate...

We are looking for highly motivated teammates who want to cook, learn different aspects of the kitchen and want to join a winning team.

Maintain cleanliness and sanitation in all food preparation and cooking areas. Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role...

Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness.

Prior line cook experience is preferred, but not required.

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also resp...

Prior line cook experience is preferred, but not required.

The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitat...

We are searching for an experienced line-cook in our busy, family-owned restaurant. Emphasis on plate presentation, proper portion control, cleanliness and keeping track of inventory.

Lead Cook – Sous Chef – Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to H...

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.