The Prep Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Minimum of 1+ years’ experience as a prep cook in a high-volume restaura...
read moreThe Prep Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Minimum of 1+ years’ experience as a prep cook in a high-volume restaura...
read moreHot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. We are looking for cooks that:. We are looking for talente...
read moreHot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. We are looking for talented and passionate Hot Line Cook! ...
read moreThe ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Precisely follow Chama Mama recipes and cooking procedures per the C...
read moreOpened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with ex...
read moreExcellent knife-handling skills and understanding of various cooking techniques, ingredients, equipment, and procedures.
Excellent knife-handling skills and understanding of various cooking techniques, ingredients, equipment, and procedures.
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with ex...
read moreThe ideal candidate is a strong leader, a skilled cook, and a great communicator who thrives in a collaborative environment.
The ideal candidate is a strong leader, a skilled cook, and a great communicator who thrives in a collaborative environment.
TipsOur secret to leading the way in hospitality? We put our people first!At Shake Shack, our mission is to Stand
Proven experience as a cook in a restaurant, cafe, or hotel. Familiarity with various cooking methods such as grilling, baking, and boiling. Passion for food and cooking with desire to learn and grow ...
read moreReporting directly to the Executive Banquet Chef, the Banquet Sous Chef will play a crucial role in overseeing food production for banquet functions, member events and private parties. Operating year-...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreReporting directly to the Executive Banquet Chef, the Banquet Sous Chef will play a crucial role in overseeing food production for banquet functions, member events and private parties. Operating year-...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreSchedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: Newark, NY Address: Miller & Finch Streets Pay: $16 - $16.Job Pos...
read moreSchedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: Newark, NY Address: Miller & Finch Streets Pay: $16 - $16.Job Pos...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreHappy Cooking Hospitality se enorgullece de promover una cultura de inclusión. Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Gree...
read moreWe’re a small team that loves cooking, restaurants, and looking after one another. One must have strong organizational and line cooking abilities, be open to feedback, a clear communicator, and ...
read moreApplying To This Requisition Allows You To Be Considered For Multiple Opportunities.Please Provide As Much Availability That Works With Your Schedule.At Wegmans, our commitment to customers is simple:...
read moreApplying To This Requisition Allows You To Be Considered For Multiple Opportunities.Please Provide As Much Availability That Works With Your Schedule.At Wegmans, our commitment to customers is simple:...
read moreStrong cooking skills and ability to work in a team environment.
Strong cooking skills and ability to work in a team environment.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
Prior experience as a Cook required. The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.
Prior experience as a Cook required. The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.