This critical position is responsible for the day to day operations of one plant located in the greater Jacksonville, FL area.Responsible for plant Safety, Quality, Delivery, & Cost.Develop overall op...

This critical position is responsible for the day to day operations of one plant located in the greater Jacksonville, FL area.Responsible for plant Safety, Quality, Delivery, & Cost.Develop overall op...

National Express companies share a strong commitment to provide the highest level of transportation safety, quality transportation, outstanding customer service and positive employee relations.Our cor...

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. As a bartaco Sous Chef, here’s a look at what you’ll do:. Our Sous Chefs...

The ideal candidate will have experience leading a team and managing the daily operation of the business.They will be responsible for maintaining the standard of work from employees as well as onboard...

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. As a bartaco Sous Chef, here’s a look at what you’ll do:. Our Sous Chefs...

Further, the position of Sous Chef is responsible for managing and directing daily operation of. Qualified SOUS CHEF applicant needs to possess/demonstrate:. Founded by James Beard-award nominated Che...

Further, the position of Sous Chef is responsible for managing and directing daily operation of. Qualified SOUS CHEF applicant needs to possess/demonstrate:. Founded by James Beard-award nominated Che...

SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Effectively manage all components of BOH in absence of a general manager to ensure the highest standards are always being met.Assist in keeping food costs at expected levels through controlling portio...

Effectively manage all components of BOH in absence of a general manager to ensure the highest standards are always being met.Assist in keeping food costs at expected levels through controlling portio...

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu dev...

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu dev...

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, dest...

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, dest...

Hiring a Sous Chef position for high Volume upscale seafood/steakhouse environment. Partner with Executive Chef to continuously gather and review feedback from the team regarding quality issues or inc...

Hiring a Sous Chef position for high Volume upscale seafood/steakhouse environment. Previous experience in a chef-driven concept, from scratch kitchen preferred. Partner with Executive Chef in coordin...

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families.We offer a variety of benefits to our employees including:.Medica...

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families.We offer a variety of benefits to our employees including:.Medica...

Responsible for: the day-to-day operation of the Food and Beverage outlets, to include and not limited to: personnel, budget performance and financial controls, maintenance of equipment, preparation, ...

Responsible for: the day-to-day operation of the Food and Beverage outlets, to include and not limited to: personnel, budget performance and financial controls, maintenance of equipment, preparation, ...

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executiv...

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executiv...

The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. Are you an experienced chef looking for ...

The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. Are you an experienced chef looking for ...

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef ...

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef ...

We are looking for outstanding individuals to join the culinary team as a Sous Chef. Prefer prior experience as a sous chef. Sous Chef Posted: 6/13/2024 Salary: $22.

Prefer prior experience as a sous chef. Sous Chef Posted: 6/13/2024 Salary: $22. We are looking for outstanding individuals to join the culinary team as a Sous Chef.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...

Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala ca...

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala ca...