Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Assistant Kitchen Managers / Sous Chefs (Culinary staff). Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
We are hiring immediately for full time .Regeneron - 480 North Greenbush Road, Rensselaer, NY 12144.Note: online applications accepted only.Sunday, 5:00 am to 3:00 pm; Monday through Thursday, 7:00 am...
read moreIn this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. Assist Head Chef with kitchen operations with a goal of increasing revenue and p...
read moreThe Sous Chef is responsible for helping manage food operations, quality and consistency. This is a working Chef position for an upscale 25 seat restaurant with a bar/ lounge within a 25 room hotel th...
read moreJoin Our Team as a Dedicated Cook! Are you passionate about making a difference in the lives of youth? We're seeking a skilled Cook to join our team and play a vital role in providing delicious and ...
read moreJoin Our Team as a Dedicated Cook! Are you passionate about making a difference in the lives of youth? We're seeking a skilled Cook to join our team and play a vital role in providing delicious and ...
read moreSupport the Executive Chef organizing work schedules and assignments.
Assistant Kitchen Managers / Sous Chefs (Culinary staff). Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
In this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. Assist Head Chef with kitchen operations with a goal of increasing revenue and p...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
The Sous Chef is responsible for helping manage food operations, quality and consistency. This is a working Chef position for an upscale 25 seat restaurant with a bar/ lounge within a 25 room hotel th...
read moreSupport the Executive Chef organizing work schedules and assignments.
Key Responsibilities The Chef Educator will report to The Teaching Kitchen Executive Chef and will assume diverse responsibilities not limited to: Operational Support Assist with various stages of ...
read moreWe are hiring immediately for full time .Regeneron - 480 North Greenbush Road, Rensselaer, NY 12144.Note: online applications accepted only.Sunday, 5:00 am to 3:00 pm; Monday through Thursday, 7:00 am...
read moreThe Sous Chef is responsible for helping manage food operations, quality and consistency. This is a working Chef position for an upscale 25 seat restaurant with a bar/ lounge within a 25 room hotel th...
read moreThe Sous Chef is responsible for helping manage food operations, quality and consistency. This is a working Chef position for an upscale 25 seat restaurant with a bar/ lounge within a 25 room hotel th...
read moreManager Specialty Room Chef/Manager Marketplace. Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assu...
read moreManager Specialty Room Chef/Manager Marketplace. Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assu...
read moreWorks with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes charge of kitchen in the absence of the Manag...
read moreWorks with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes charge of kitchen in the absence of the Manag...
read moreAssistant Kitchen Managers / Sous Chefs (Culinary staff). Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
In this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals. Assist Head Chef with kitchen operations with a goal of increasing revenue and p...
read moreThe Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prest...
read moreEssential Responsibilities for Sous Chef / Kitchen Manager:. Essential Skills/Experience for Sous Chef / Kitchen Manager:. Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager:.
Essential Responsibilities for Sous Chef / Kitchen Manager:. Essential Skills/Experience for Sous Chef / Kitchen Manager:. Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager:.
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef. Our Exec...
read moreAs the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. A successful Executive Sous Chef with us is “standards-driven” and vig...
read moreUnder the supervision of the Director, UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu devel...
read moreUnder the supervision of the Director, UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu devel...
read moreWork in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef.
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef.
Performs other duties as assigned by the head chef or management.
Performs other duties as assigned by the head chef or management.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.