As Regional Culinary Operations Manager, you will be a key leader overseeing culinary and operational excellence across a dynamic portfolio that includes corporate and conference dining, workplace pan...
read moreMichellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must hav...
read moreAs Regional Culinary Operations Manager, you will be a key leader overseeing culinary and operational excellence across a dynamic portfolio that includes corporate and conference dining, workplace pan...
read moreWhile Gumbo is our establishment's signature dish, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food — which are as independent as they are intert...
read moreRestaurant Operations Manager – Dudley’s, NYC. Lead and supervise daily front-of-house operations to ensure smooth and profitable service. Oversee POS functions, including manager-level approvals and ...
read moreMust be able to communicate clearly with his/her managers and his/her teammates. Apply via Culinary Agents or email your resume to. Café Boulud is inspired by Daniel Boulud’s four culinar...
read moreThe AGM is responsible for all facets of the dining room and service operations, and they provide leadership and support to the Service Managers, Floor Managers, and service team. The Assistant Genera...
read moreJob Posting: 05/16/2025 Job Posting End: 06/15/2025 Job ID:R0245657 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, help...
read moreJob Posting: 05/15/2025 Job Posting End: 06/14/2025 Job ID:R0245718 EARN A BONUS UP TO $750! Hiring immediately! As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items ...
read moreThe Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four production cooks while following standard operating procedures and providi...
read moreThe Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four production cooks while following standard operating procedures and providi...
read moreRolls out new culinary programs in conjunction with marketing and culinary team. Additionally, as part of the culinary team, you will be responsible for the following:. Three to five years of culinary...
read moreRolls out new culinary programs in conjunction with marketing and culinary team. Additionally, as part of the culinary team, you will be responsible for the following:. Three to five years of culinary...
read moreYou will work closely with the culinary team to ensure smooth operations. We are seeking a skilled and experienced Sous Chef to join our culinary team.
Department of Health guidelines to ensure a.Prepare dishes following specified recipes, includingweighing, mixing, and cooking methods.Ensure all ingredients and final products are fresh and of the hi...
read moreCompleting all tasks, in order, on the prep list from the manager . Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner . Prepares food to specifications befor...
read moreThe ideal candidate will have strong culinary knowledge, excellent organizational skills, and experience working in a fast-paced, high-volume environment. Strong understanding of kitchen operations an...
read moreWhile reporting to the Director of Operations, the Assistant General Manager will support service in all areas of the restaurant, including the dining room, lounge and the bar. Assists general manager...
read moreThe District Manager (DM) represents Daiichi-Sankyo to assigned customers. The DM hires, leads, and manages a team of Oncology Territory Managers and is accountable for the compliant promotion of the ...
read moreThis is more than a Project Manager role-it's your next big career move.
The Senior Internal Audit Manager covering Data Management, Operations, and Human Resources is responsible for planning, executing, and reporting on internal audits across the Bank's data management, ...
read moreThe District Manager (DM) represents Daiichi-Sankyo to assigned customers. The DM hires, leads, and manages a team of Oncology Territory Managers and is accountable for the compliant promotion of the ...
read moreThis manager-at-large position has a role to play at each: leading services, inspiring teams, charming guests, solving problems, and applying our hospitality and leadership principles. This is a great...
read moreDaniel Boulud’s four culinary muses: . While reporting to Regional General Manager, the. The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards...
read moreParticipation in Development of Culinary Programs and Projects. Represent the Culinary Development Department and Company in a professional manner at all times. Culinary degree preferred or three to f...
read moreGeneral Managers, Assistant GMs, Beverage Directors,. Assistant GM + Service Manager Roles.
This role is an exciting opportunity to oversee our Culinary team, driving both creative excellence and operational success. Lead & Inspire: Guide and develop a talented team of culinary leaders, fost...
read moreThis role is an exciting opportunity to oversee our Culinary team, driving both creative excellence and operational success. Lead & Inspire: Guide and develop a talented team of culinary leaders, fost...
read moreGenesis House New York is seeking a motivated Sous Chef to Join our Culinary Team. Experience with Korean culinary techniques in a professional environment strongly preferred. Experience with back of ...
read moreOther responsibilities to ensure ease of operations. Pylos restaurant is hiring full time Restaurant Manager . Daily operations of upscale dining restaurant.
Daily operations of upscale dining restaurant. Other responsibilities to ensure ease of operations. Pylos restaurant is hiring full time Restaurant Manager .
You will work closely with the culinary team to oversee back of house operations and contribute to menu development. Are you a culinary professional looking to take the next step in your career? Colle...
read moreCafé Boulud is inspired by Daniel Boulud’s four culinary muses: . Previous supervisory role and a culinary training degree preferred.
Culinary Operations Manager collaborates with Leadership, Management, and Store-Level Employees to ensure culinary excellence and operational consistency. Serve as the primary liaison for culinary ope...
read moreServe as the primary liaison for culinary operations within the organization, by acting as the voice of Culinary Operations. Culinary Operations Manager collaborates with Leadership, Management, and S...
read moreServe as the primary liaison for culinary operations within the organization, by acting as the voice of Culinary Operations. Culinary Operations Manager collaborates with Leadership, Management,...
read moreServe as the primary liaison for culinary operations within the organization, by acting as the voice of Culinary Operations. Culinary Operations Manager collaborates with Leadership, Management,...
read moreP&C Insurance - General Accounting Manager. Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County...
read moreThe Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...
read moreThe Culinary Operations Manager will lead the Soup's Up production team. The Culinary Operations Manager is responsible for producing and distributing the Soup's Up packages and for supervising four p...
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