Baking, broiling, frying, steaming, braising, boiling, and pressure cooking. Creating finished products that are tasty, attractive, and properly cooked. Opened in 2004 by Chef Jonathan Waxman, the eas...

Maintain proper food handling and food safety guidelines.

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...

Maintain proper food handling and food safety guidelines.

Inspects the cleanliness and organization of line and workstations; rectifies any deficiencies. Inspects the cleanliness and working condition of all tools, equipment, and supplies, ensuring all eleme...

Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking line cook to join our expanding team. Also, must be able to maintain the restaurant's...

Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking line cook to join our expanding team. Also, must be able to maintain the restaurant's...

We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and abil...

We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and abil...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook. While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with ha...

While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Diner, the pioneering f...

While performing the duties of the job, a line cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Have 2+ years of profes...

Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art?. As a...

In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of fo...

Baking, broiling, frying, steaming, braising, boiling, and pressure cooking. Creating finished products that are tasty, attractive, and properly cooked. Opened in 2004 by Chef Jonathan Waxman, the eas...

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...

Prepares a variety of cold prep items for all cooked batch items, sauces, soups, stews, all pre-cooked items and partially cooked items. Responsible for prepping, assembling, cooking, and cooling all ...

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, ...

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, ...