The Sous Chef plays a key role in food production, staff development, and maintaining the highest quality and efficiency in line with Crystal Catering standards and health regulations. This position s...
read moreThe Sous Chef plays a key role in food production, staff development, and maintaining the highest quality and efficiency in line with Crystal Catering standards and health regulations. This position s...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Aramark is currently seeking an Executive Sous Chef to join our team at the Indianapolis Motor Speedway! The Executive Sous Chef is the lead culinary person responsible for supervising all culinary op...
read moreAramark is currently seeking an Executive Sous Chef to join our team at the Indianapolis Motor Speedway! The Executive Sous Chef is the lead culinary person responsible for supervising all culinary op...
read moreWe are hiring immediately for a full time CATERING SOUS CHEF - HOURLY position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in ...
read moreThe Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous C...
read moreThe Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous C...
read moreUnder the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu i...
read moreUnder the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu i...
read moreUnder the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu i...
read moreUnder the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu i...
read moreAramark is currently seeking a Sous Chef to join our team at the Indianapolis Zoo! Reporting to the Executive Chef, the Sous Chef is the lead culinary person next up in responsibility for supervising ...
read moreWe are hiring immediately for full time SOUS CHEF positions. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Exe...
read morePerforms other appropriate tasks assigned by the Executive Chef. Ability to effectively supervise all kitchen food production employees in absence of Executive Chef. Assist the Executive Chef in super...
read moreServe as Chef in First Floor Kitchen. Assist the Executive Chef in supervising food production for all food outlets, mainly the Hensley Grille & Harrison Room (1st floor Kitchen). Assists the Executiv...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreThe Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Service...
read moreThe Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Service...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Minimum of 2 years sous chef experience. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Minimum of 2 years sous chef experience. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
Mentors Sous Chefs to improve their skills and leadership abilities.
Mentors Sous Chefs to improve their skills and leadership abilities.
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala ca...
read moreThe Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning sch...
read moreAssist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala ca...
read moreThe Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning sch...
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