As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operation...
read moreAre you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good Samaritan University Hospital as an Executive Chef and help ...
read moreEstablished Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. The ideal candidate is a seasoned chef with a backgro...
read moreWe are searching for our Executive Chef to oversee all kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Executive Chef will be involved in all facets...
read moreBrightview Senior Living - 1175 Route 112 [Kitchen Supervisor / Cook] As an Executive Chef at Brightview Senior Living, you'll: Lead culinary team in creating innovative and delicious menus; Oversee f...
read moreIt is understood that as the Executive Chef you are responsible to maintain current knowledge of the world of foods and ingredients. Executive Chef oversees the daily activities of the kitchen, includ...
read moreAs a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operation...
read moreEstablished Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. The ideal candidate is a seasoned chef with a backgro...
read moreAre you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good Samaritan University Hospital as an Executive Chef and help ...
read moreAs a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operation...
read moreWhat makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and.Flik is a member of Compass Group USA.Compass Group is an equal opportunity employer.At Comp...
read moreExecutive Chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. It is understood that as the Executive Chef you are respons...
read moreSodexo - CENTRAL HALL TERMINAL B - LGA AIRPO [Kitchen Supervisor / Cook] As an Executive Sous Chef at Sodexo, you'll: Prepare food and serve customers at an a la carte station; Prepare foods by operat...
read moreExecutive Chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. It is understood that as the Executive Chef you are respons...
read moreThe Executive Chef will be responsible for the following:. We are searching for our Executive Chef to oversee all kitchen operations and work closely with the owner. While maintaining a creative culin...
read moreAs the Executive Chef, you’ll be at the heart of our hospital’s food services, leading a dedicated team in the preparation of meals that nourish our patients, staff, and visitors. Proven experience as...
read moreExecutive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Our Executive Chefs combine their natural cu...
read moreDo you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Purchase College in Purchase, NY. Supervise and mentor chefs, cooks...
read moreEstablished Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. Experience in leading and supervising junior chefs. T...
read moreThe Multi-Unit Executive Chef, Residential Operations leads and directs the culinary operations of four to five of the 14 prestigious dining halls at Yale University. Plans, develops, and implements a...
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