Assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Design menu, prepare order and work out the food production proced...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

We are hiring immediately for full time.Archbishop Molloy High School - 83 53 Manton Street, Briarwood, NY 11435.Note: online applications accepted only.Monday through Friday, 6:00 am to 2:30 pm.

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...

New Store - Huntington Station (HTS) - Huntington Station, NY - Now Open!Address: 350 Walt Whitman Road, Huntington Station, NY 11746Huntington Station will be the Northeast Region’s 98th store and 7t...

Work independently or with higher level managers on systems integration issues involving specialized hardware and software. Reporting to the Manager of Network Services, the Server Engineer II will ha...

Culinary background is required - Must have a passion and an interest in food. The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining P...

We are seeking an experienced Culinary Manager for our operations at a private school cafe and meal plan program. The Culinary Manager ensures client, customer service/satisfaction with efficient cost...

Act as client liaison and Manager when FSD is not on premises. REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: Bachelor's degree or equivalent with concentration in food and nutrition, food servi...

Culinary background is required - Must have a passion and an interest in food. The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining P...

Additionally, Chef Manager ensures that the company’s standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef Manager will also m...

Culinary background is required - Must have a passion and an interest in food. The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining P...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure a...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will ensure everyone is trained on proper food ...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure e...

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...