A fantastic restaurant in Fairfield, CT, is seeking an experienced culinary leader to join their team as Executive Chef.

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also re...

A fantastic restaurant in Fairfield, CT, is seeking an experienced culinary leader to join their team as Executive Chef.

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...

Our high-volume scratch kitchen pairs menu items perfectly with our craft beers and seasonal beer selections.This is an excellent opportunity for a driven professional to utilize their culinary manage...

We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...

A talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team. Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, ...

The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food quality and kitchen hygiene. We are seeking a skilled and motivated Te...

We are currently seeking a detail-oriented Junior Sous Chef with leadership skills to motivate an amazing team while managing daily operations in a high-volume, fast-paced scratch kitchen. The best pa...

The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food quality and kitchen hygiene. We are seeking a skilled and motivated Te...

Junior Sous Chef – Up to $65k – New York City, NYWe are partnering with a prestigious new private members club to find a talented Junior Sous Chef to join their culinary team. This role offers the opp...

Leading, teaching and correcting employees, under the guidance of the Executive Chef, and Executive Sous Chef, continuously striving to exceed guests' expectations, while working as a team with other ...

Junior Sous Chef – Up to $65k – New York City, NYWe are partnering with a prestigious new private members club to find a talented Junior Sous Chef to join their culinary team. This role offers the opp...

We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...

Sous Chef hereThe pay rate or range for this position is: $70,000 to $82,500 per yearFlagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experi...

Assist and/ or complete additional tasks as assignedTRAINING REQUIREMENTS:Tao Group Hospitality in-venue sous chef training

Our high-volume scratch kitchen pairs menu items perfectly with our craft beers and seasonal beer selections.This is an excellent opportunity for a driven professional to utilize their culinary manage...

Assist and/ or complete additional tasks as assignedTRAINING REQUIREMENTS:Tao Group Hospitality in-venue sous chef training

A talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team. Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, ...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...

Sous Chef hereThe pay rate or range for this position is: $70,000 to $82,500 per yearFlagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experi...

We are currently seeking a detail-oriented Junior Sous Chef with leadership skills to motivate an amazing team while managing daily operations in a high-volume, fast-paced scratch kitchen. The best pa...

Cold Spring Harbor Laboratory, a world-renowned scientific research institution located on the scenic North Shore of Long Island, is currently seeking a dedicated and experienced full-time Sous Chef t...

Work with the Executive Sous Chef to create new menu items to present to the Executive Chef. Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Sous Chef. The Sous Chef is ...

We are looking to add a skilled, experienced floating Sous Chef to our Constellation Culinary Group team! As a sous chef, you will have the opportunity to teach others about your craft as you supervis...

Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot so...

Tao Group Hospitality in-venue sous chef training.

Tao Group Hospitality in-venue sous chef training.

Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot so...

Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.

Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...

We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the opportunity to work closely with the Executive Chef...

Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...

The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfill...