Rutgers, The State University of New Jersey, is seeking a Sous Chef for the department of Dining Services.
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef is responsible for supporting the Executive Che...
read moreProven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef is responsible for supporting the Executive Che...
read moreLandmark Hospitality is seeking a Sous Chef to join our team!.
The Executive Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, ...
read moreThe Executive Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, ...
read moreSPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for...
read moreMinimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for...
read moreWe are seeking a Sous Chef, Line Cook, Prep Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand an...
read moreWe are seeking a Sous Chef, Line Cook, Prep Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand an...
read moreHumble in their approach to learning and professional self-development.Passionate about using high-quality ingredients.Energetic and enthusiastic and possess strong communication and organizational sk...
read moreHumble in their approach to learning and professional self-development.Passionate about using high-quality ingredients.Energetic and enthusiastic and possess strong communication and organizational sk...
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreThe Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and ...
read moreThe Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and ...
read moreApply Now – Sous Chef or Chef de Cuisine located in Chester Springs, PA - Sous Chef $60-70K and CDC $70-90K. The Sous Chef or Chef de Cuisine is preferred to have high volume restaurant management exp...
read moreAs a Sous Chef, you play a vital role in our culinary team, assisting the Head Chef in managing the kitchen operations. Proven experience as a Sous Chef or in a similar culinary leadership role. Assis...
read moreAs a Sous Chef, you play a vital role in our culinary team, assisting the Head Chef in managing the kitchen operations. Proven experience as a Sous Chef or in a similar culinary leadership role. Assis...
read moreThe Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu deve...
read moreThe Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu deve...
read moreOur Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
read moreOur Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
read moreThe Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executiv...
read moreThe Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executiv...
read moreNow interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.
Position Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in...
read morePosition Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in...
read moreYou may supervise hourly associates and you work with Executive Chef and Director to develop new menus and assist with ordering. Assists the Executive Chef with leading cost controls and control expen...
read moreYou may supervise hourly associates and you work with Executive Chef and Director to develop new menus and assist with ordering. Assists the Executive Chef with leading cost controls and control expen...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read morePosition reports to the Executive Chef.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...
read moreAs a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
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