Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Bending of the knees does become necessary when using the lower oven for cooking,...
read moreKnowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Bending of the knees does become necessary when using the lower oven for cooking,...
read moreResponsible for properly preparing and cooking all fooditems in a safe, timely, organized manner maintaining high quality of foods. Be able to prepare, portion, cook, and plate foodaccordingly. Operat...
read moreResponsible for properly preparing and cooking all fooditems in a safe, timely, organized manner maintaining high quality of foods. Be able to prepare, portion, cook, and plate foodaccordingly. Operat...
read moreThe ideal Banquet Cook for Bear Creek is a guest service focused indiviidual with the abiliity to help create a positive, memorable experience for our guests. This position will be an important member...
read morePrepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment. Adheres to proper portioning and follows pr...
read morePrepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment. Adheres to proper portioning and follows pr...
read moreKnowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Bending of the knees does become necessary when using the lower oven for cooking,...
read moreBending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitiv...
read moreThe ideal Banquet Cook for Bear Creek is a guest service focused indiviidual with the abiliity to help create a positive, memorable experience for our guests. This position will be an important member...
read moreA Prep Cook, or Preparatory Cook, isresponsible for providing a supportive role to kitchen staff in the preparationof meals and ingredients. Prepare cooking ingredients by washingand chopping vegetabl...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
SVCC is searching for Banquet and Production Cooks to join our exceptional culinary team. Cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience in high-volume ki...
read morePrior banquet or cook experience is preferred and a Food Handler Certificate (if applicable). Responsibilities include providing ridiculously personal experiences and leading all aspects of the food p...
read morePrior banquet or cook experience is preferred and a Food Handler Certificate (if applicable). You'll also have an immense passion for cooking and food!. Strong love for cooking and phenomenal service!...
read moreSVCC is searching for Banquet and Production Cooks to join our exceptional culinary team. Cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience in high-volume ki...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
SVCC is searching for Banquet and Production Cooks to join our exceptional culinary team. Excellent understanding of various cooking methods, ingredients, equipment and procedures. For over 45 years, ...
read morePrior banquet or cook experience is preferred and a Food Handler Certificate (if applicable). Responsibilities include providing ridiculously personal experiences and leading all aspects of the food p...
read moreA Prep Cook, or Preparatory Cook, isresponsible for providing a supportive role to kitchen staff in the preparationof meals and ingredients. Prep Cook Job Responsibilities:. Measure ingredients and se...
read moreSVCC is searching for Banquet and Production Cooks to join our exceptional culinary team. Cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience in high-volume ki...
read moreSets up, maintains, and breaks down prep cook station.
Sets up, maintains, and breaks down prep cook station.
Sets up, maintains, and breaks down prep cook station.
If you have experience in banquet or high-volume cooking and are looking to advance your career, we want to hear from you!. We are seeking a highly motivated Banquet Line Cook to join our dynamic team...
read moreIf you have experience in banquet or high-volume cooking and are looking to advance your career, we want to hear from you!. We are seeking a highly motivated Banquet Line Cook to join our dynamic team...
read moreWe are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for...
read moreAs a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. If you have experience in banquet or high-volume cooking and are ...
read morePrepare breakfast, lunch, dinner, and break food items for banquet functions. Prepare food items according to banquet event orders of consistent quality following recipe cards, as well as production, ...
read moreCooking school or culinary institute education or. Prepare breakfast, lunch, dinner, and break food items for banquet functions. Prepare food items according to banquet event orders of consistent qual...
read morePrepare breakfast, lunch, dinner, and break food items for banquet functions. Prepare food items according to banquet event orders of consistent quality following recipe cards, as well as production, ...
read moreCooking school or culinary institute education or. Prepare breakfast, lunch, dinner, and break food items for banquet functions. Prepare food items according to banquet event orders of consistent qual...
read moreCooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards. At least 1 year of Line Cook experience. The role of the Line Cook is to prepare and serve ...
read moreCooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards. The role of the Line Cook is to prepare and serve hotitems as instructed and in accordance ...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Bending of the knees does become necessary when using the lower oven for cooking,...
read moreKnowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Bending of the knees does become necessary when using the lower oven for cooking,...
read more