Calling All Culinary Stars: Exciting Opportunity for a Banquet Cook to Shine at The Prestigious Pierre Hotel in New York City!. The ability to read and utilize a banquet function sheet to know how, wh...
read moreRegistered Nurses (RN) Team Members.Now Hiring Straight to the Union!.Northern Manor Multicare Center.Registered Nurse (RN) Team Members.Skilled Nursing Facility in Nanuet, NY.Full Time, Part Time, an...
read moreBushwick Center is hiring a Licensed Practical Nurse (LPN) in Brooklyn, NY.Collecting required information from new Residents to be admitted.Recording health details of Residents; including vitals & t...
read moreSixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare wit...
read moreOur restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...
read moreMaxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Maxime’s ...
read moreMaison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking line cook to join our expanding team.
Provides overnight support for assigned team to include receiving and preparing product and maintaining the floor, displays, and back stock in accordance with company standards.All Whole Foods Market ...
read moreAbout Westchester Community College:.Westchester Community College was founded in 1946 as the New York State Institute of Applied Arts and Sciences in White Plains.In 1957, the County of Westchester b...
read moreBushwick Center is hiring a Licensed Practical Nurse (LPN) in Brooklyn, NY.Collecting required information from new Residents to be admitted.Recording health details of Residents; including vitals & t...
read moreWhile performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Diner, the pioneering f...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreOpened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with ex...
read moreOur restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreLine cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, ...
read moreBanquet Prep Cook-Brooklyn Winery. Prepare ingredients for cooking, including washing, peeling, cutting, portioning, chopping, and storing food. Understand portions sizes, cooking methods, ingredients...
read moreAt least 2 years of experience as a cook in a banquet or catering setting. The Banquet Cook at Ocean Place Resort & Spa in Long Branch, New Jersey is a key member of our culinary team and plays a cruc...
read moreThe Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.