In addition to federal law requirements, Places des Fêtes complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassme...

In addition to federal law requirements, Places des Fêtes complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassme...

Guest satisfaction is the ultimate goal and the Chef de Partie Pastry should ensure that all decisions made have the guest in mind. The Chef de Partie reports directly to the Executive Pastry Sous Che...

Reporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Seaport Entertainment is looking for a Chef De Partie that will be bas...

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran statu...

Reporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Seaport Entertainment is looking for a Chef De Partie that will be bas...

Commis Chef & Chef de Partie - Up to $23 per hour - New York City, NY. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team. Previou...

The Demi Chef de Partie reports directly to the Chef de Partie and is supported by the Sous Chef. The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, ...

Supervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

At least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry. Deep knowledge of intern...

Are you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...

Are you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...

We are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. More detail about LANDED for Governors Island, NY part of ...

We are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. More detail about LANDED for Governors Island, NY part of ...

The Demi Chef de Partie reports directly to the Chef de Partie and is supported by the Sous Chef. The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, ...

As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. Qualified applicants will receive consider...

As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. Qualified applicants will receive consider...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...

We are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. Demonstrate an eagerness to refine techniques and a desire...

Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Works closely with galley leadership a...

Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Works closely with galley leadership a...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...

Commis Chef & Chef de Partie - Up to $23 per hour - New York City, NY. Previous experience as a Chef de Partie in a high-end or fine dining environment. We are working with a prestigious new private m...

Reporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Collaborate with the Sous Chef or Chef de Cuisine to maintain consiste...

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef de ...

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef de ...

Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction ...

Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction ...

Supervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...

At least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry. Supervises product deliv...

At least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry. Supervises product deliv...

Share responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Informs Chef De Partie Pizza wh...

Supervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...

Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. Share responsibility with the Demi ...

Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. Share responsibility with the Demi ...

As Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. We work with big brands such as Hilton, Accor, Marriot and...

All your information will be kept confidential according to EEO guidelines.