The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employe...
read moreAt Pizzeria Vetri, the Junior Sous Chef supports the culinary leadership team by helping oversee the daily execution of our pizza-focused menu and maintaining the standards of excellence that define o...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreThe Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers,...
read moreAs a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Specific responsibilities of a Sous ...
read moreThe Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...
read moreThe Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...
read moreThe Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...
read moreThe Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...
read moreThe Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...
read moreThe Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...
read moreThe Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...
read moreAs a bartaco Sous Chef, here’s a look at what you’ll do:. Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary tea...
read moreThe Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...
read moreDescription:Sous Chef I - Summer CampSeasonal Employment - June 21 - July 28Wage: $28. The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and...
read moreAs Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excel...
read moreThe Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...
read moreThe Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to in...
read moreDescription:Sous Chef I - Summer CampSeasonal Employment - June 21 - July 28Wage: $28. The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and...
read moreThe Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. Review all kitchen activities, processes and promotional ideas with the Executive Chef.
What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach ...
read moreWhat makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach ...
read moreWhat makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach I...
read moreWhat makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach I...
read moreWhat makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach ...
read moreWhat makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach I...
read moreWhat makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach I...
read moreWhat makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach ...
read moreWHAT OUR EXECUTIVE SOUS CHEFS DO:. WHAT YOU NEED TO BE AN EXECUTIVE SOUS CHEF:. Our Executive Sous Chefs are a vital part of our restaurant management team.
WHAT OUR EXECUTIVE SOUS CHEFS DO:. WHAT YOU NEED TO BE AN EXECUTIVE SOUS CHEF:. Our Executive Sous Chefs are a vital part of our restaurant management team.
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Position Title: Senior Sous Chef . Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef to develop new menus a...
read moreThe Executive Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, ...
read moreThe Executive Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, ...
read moreKey Responsibilities as a Sous Chef:. Desired Characteristics as a Sous Chef:. NOW HIRING: Sous Chef Line Cook - Join Our Culinary Team!.
For nearly 80 years, Sandy Cove Ministries has been a place where millions of people have connected with God and each other.We offer year-round signature programs designed to uplift and strengthen ind...
read moreValley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team.
Apply Now – Sous Chef or Chef de Cuisine located in Chester Springs, PA - Sous Chef $60-70K and CDC $70-90K. The Sous Chef or Chef de Cuisine reports to the Executive Chef and is responsible for the o...
read moreSous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid communication ...
read more