The ideal Sous Chef is hard-working, self-motivated, and efficient in all tasks assigned. This position will report directly to the Executive Sous Chef and must be able to work flexible hours followin...
read moreThe ideal Sous Chef is hard-working, self-motivated, and efficient in all tasks assigned. This position will report directly to the Executive Sous Chef and must be able to work flexible hours followin...
read moreThe Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Ch...
read moreFour Seasons - 1111 14th street [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ...
read moreAs a Sous Chef, you will be responsible for overseeingkitchen operations, maintaining exceptional food quality, and supporting acollaborative and efficient kitchen team. Assist the Executive Chef in a...
read moreWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of t...
read moreAs assistant to the Executive Chef, the Sous Chef will help with -. The Sous Chef is responsible for planning and directing food preparation in a kitchen.
Assistant Kitchen Managers / Sous Chefs (Culinary staff). Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Assist in daily kitchen prep work as necessary and when instructed by the Executive Sous Chef to do so. The ideal Sous Chef is hard-working, self-motivated, and efficient in all tasks assigned. This p...
read moreAssist in daily kitchen prep work as necessary and when instructed by the Executive Sous Chef to do so. The ideal Sous Chef is hard-working, self-motivated, and efficient in all tasks assigned. This p...
read moreGSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a S...
read moreAs a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, ...
read moreAs the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at ...
read moreGecko Hospitality is now searching for an experienced and motivated Sous Chef in Denver! The ideal Sous Chef should excel in kitchen and management operations, support the Executive Chef, prioritize t...
read moreAs the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at ...
read moreAble to coordinate banquet production and plating with the Executive Chef, Sous Chef, and Banquet Captain. Guest Service and Professionalism - The Sous Chef serves as role model and sets the standard ...
read moreAs a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanlin...
read moreThe Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leade...
read moreThe Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to pr...
read moreExecutive Sous Chef Requirements:. Executive Sous Chef - Pre-Opening – $92,000 – Colorado Springs, CO. We are partnering with a luxury hotel in Colorado Springs, set to feature modern amenities, elega...
read moreIt is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.We are Colorado's First Choice For Fun not only for our guests, but for our e...
read moreAssists Executive Chef in creating and implementing menu and production changes.
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...
read moreOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...
read moreApplicants should have 2+ years as a Sous chef in a full service restaurant. Now interviewing Sous Chef Candidates.
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef.
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read moreAssists Executive Chef with all kitchen operations.
Assists Executive Chef in creating and implementing menu and production changes.
Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records.
Sous Chef Posted: 6/03/2024 Salary: $14 - $18. We are looking for outstanding individuals to join the culinary team as a Sous Chef. Prefer prior experience as a sous chef.
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.
Biaggi's is always looking for passionate people to help us create the ultimate dining experience.We need your talents and leadership to join our culinary team that takes pride in preparing and extens...
read moreAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreThe Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the custome...
read moreGSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a S...
read moreGSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our ...
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