We are looking for a great Chef that will value our Western community.

You are the Head Chef's right hand in ensuring guest satisfaction is being met consistently. Assist Head Chef in preparing all required paperwork, including inventory, par sheets, ordering, forms, rep...

Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Denver! The ideal Sous Chef should excel in kitchen and management operations, support the Executive Chef, prioritize t...

The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community's Dining Services opera...

You are the Head Chef's right hand in ensuring guest satisfaction is being met consistently. Assist Head Chef in preparing all required paperwork, including inventory, par sheets, ordering, forms, rep...

Maintains the highest food quality, customer service excellence, cost control and regulatory standard compliance in conjunction with the Executive Chef.

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, wh...

The Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Sous Chef will be responsible ...

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant, including supervision of all kitchen staf...

Works with the executive chef to produce diversified menus in accordance with the restaurant's vision. Acts as the manager on duty when the executive chef is not present.

In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a s...

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customer...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

This position will report directly to the Executive Sous Chef and must be able to work flexible hours following workload, time constraints, and kitchen deadlines. The duties & responsibilities of the ...

This position will report directly to the Executive Sous Chef and must be able to work flexible hours following workload, time constraints, and kitchen deadlines. The duties & responsibilities of the ...

Rosetta Hall is looking for an Executive Sous Chef! We have a unique culinary program that requires an individual with a diverse background and strong leadership qualities. Assist Executive Chef in ma...

Rosetta Hall is looking for an Executive Sous Chef! We have a unique culinary program that requires an individual with a diverse background and strong leadership qualities. Assist Executive Chef in ma...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef. Works under the direction of the Executive Chef and Executive Sou...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a S...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Sous Chef at Palmer Station. As a So...

Minimum of two years Sous Chef/food service management experience. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) ...

As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, ...

As Sous Chef, the right candidate will be responsible for assisting the Executive Chef with managing all aspects of the culinary department including its activities and the relationships between the C...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a S...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our g...

Executive Sous Chef - Pre-Opening – $92,000 – Colorado Springs, CO. We are partnering with a luxury hotel in Colorado Springs, set to feature modern amenities, elegant design, and exceptional service,...

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Assists Executive Chef in creating and implementing menu and production changes.

The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. The person in t...

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Service...

Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records.

The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the proble...

Biaggi's is always looking for passionate people to help us create the ultimate dining experience.We need your talents and leadership to join our culinary team that takes pride in preparing and extens...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a S...