Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Working as the Catering Executive Sous Chef at Manhattanville University. Culinary Department, reporting to the Campus Executive Chef. You will supervise hourly associates, and you work with the Execu...

Partners with the Chef and Executive Chef to create consistent tasting world-class food to compliment our world-class beers and spirits.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Sous Chef looking to work alongside our Executive Chef for our GRAND OPENING! This individual is passionate about the culinary industry! As a part of our management, you will play a crucial role in ma...

A Sous chef responsibilities include managing the kitchen team members as well as directing the preparation of all meals in a specific outlet within the resort. The Sous chef offers culinary instructi...

Minimum of 2 years experience as a Sous Chef or 3-5 years as a strong line cook. A Sous chef responsibilities include managing the kitchen team members as well as directing the preparation of all meal...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to l...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Sous Chef looking to work alongside our Executive Chef for our GRAND OPENING! This individual is passionate about the culinary industry! As a part of our management, you will play a crucial role in ma...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assists the Executive Chef with leading cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and crafting menus.

Partners with the Chef and Executive Chef to create consistent tasting world-class food to compliment our world-class beers and spirits.

Working as the Catering Executive Sous Chef at Manhattanville University. Culinary Department, reporting to the Campus Executive Chef. You will supervise hourly associates, and you work with the Execu...

The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activi...

As a Sous Chef, your responsibilities include. The Sous Chef reports directly to the Kitchen Manager.

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of t...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef Pepsi Purchase. Assists the Executive Chef with manag...

We are looking for our next great team member to join us on our culinary team as Sous Chef. As a Sous Chef, you will maintain complete knowledge of and ensure associate compliance with all departmenta...

We are looking for our next great team member to join us on our culinary team as Sous Chef. As a Sous Chef, you will maintain complete knowledge of and ensure associate compliance with all departmenta...

Working as the Catering Executive Sous Chef at Manhattanville University. Culinary Department, reporting to the Campus Executive Chef. You will supervise hourly associates, and you work with the Execu...

Collaborate with the head chef to create new menu items and specials.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality exc...

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality exc...

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Che...

Working as the Catering Executive Sous Chef at Manhattanville University. You will supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering. Assi...

The Sous Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory comp...

The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production pr...

The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production pr...

Sous Chef looking to work alongside our Executive Chef for our GRAND OPENING! This individual is passionate about the culinary industry! As a part of our management, you will play a crucial role in ma...

AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE. The Sous Chef reports directly to the Kitchen Manager.

The Sous Chef will collaborate closely with the Commons Manager & Chef de Cuisine, as well as the Lead Line Cook, to monitor inventory, maintain standards, and cultivate a positive team culture. In th...

Crystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef.

The Sous Chef will collaborate closely with the Commons Manager & Chef de Cuisine, as well as the Lead Line Cook, to monitor inventory, maintain standards, and cultivate a positive team culture. In th...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...

The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the ef...

Daily our Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-importan...