We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreWe have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreWe have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreWe have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreEmpowered Hospitality is on the lookout for.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operati...
read moreJunior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and qualit...
read moreEmpowered Hospitality is on the lookout for.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operati...
read moreJunior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and qualit...
read moreYou have 2-3 years working as a Chef or Sous Chef. The Position: Executive Sous Chef. Assist the Chef de Cuisine with weekly specials.
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and coordinating culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ...
read moreSPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreSous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreSous Chef – Italian Fine Dining. This is a fantastic opportunity for a skilled chef to work alongside a top-tier culinary team, bringing creativity and expertise to a refined dining experience. If you...
read moreSous Chef – Italian Fine Dining. This is a fantastic opportunity for a skilled chef to work alongside a top-tier culinary team, bringing creativity and expertise to a refined dining experience. If you...
read morePosition Title: Sous Chef. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing c...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreAs the Sous Chef for a premier corporate client at 388 Greenwich St, you will support the successful culinary operations of the executive dining program. Position Title: Sous Chef- Executive Dini...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in produ...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef. Assists the Executive Chef with managing c...
read moreYou may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with handling cost co...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to dri...
read moreSOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to dri...
read moreSOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to dri...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Landmark Hospitality is seeking a Sous Chef to join our team!.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items...
read moreSALARY RANGE FOR EXECUTIVE SOUS CHEF:. BENEFITS FOR EXECUTIVE SOUS CHEF:. Sous Chef are responsible for the brand image of Din Tai Fung by supervising, training, and overseeing day-to-day operations o...
read moreA great learning opportunity for any growth oriented Sous Chef!. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional ...
read moreHe/She will also be in direct contact with Chef Laurent Tourondel and LTH Executive Chef. This position will assist the Executive Pastry Chef to manage this faced paced, seasonal, quality focused oper...
read moreSOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following...
read moreAssist Executive Chef and Executive Sous Chef in building and developing menus.