Prepare a variety of baked goods such as cookies and cakse.

The Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. Communicates any food or people related issues to the Sous Chef or Executive Pastry Chef in a timely manner.

As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. Previous experience as a Pastr...

If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!. Craft mesmerizing and classic desserts alongside Executive Pastry Chef Mary Geor...

Reports to the Pastry Sous Chef and the Pastry Chef. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Prepares pastries, tiramisu,...

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...

The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specif...

Heritage Grand Bakery is looking for a Pastry Cook who will assist the Executive Pastry Chef in handling all aspects of the daily viennoiserie baking and pastry production to produce high quality past...

The Pastry cook responsabilities will include production of French pastry ; Mille-feuille, Eclairs, Mont-Blanc, Meringues, ganaches, chantilly and chocolate work. Angelina Paris is seeking a Pastry Co...

The Pastry cook responsabilities will include production of French pastry ; Mille-feuille, Eclairs, Mont-Blanc, Meringues, ganaches, chantilly and chocolate work. Angelina Paris is seeking a Pastry Co...

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!. Strong knowledge of dessert and pastry techniques.

Requirements: - A genuine passion and knowledge for food and pastries - Culinary school attendance is preferable, but not required - Prior experience as a pastry cook of minimal 1-2 years - Prior expe...

We are looking for a passionate & dedicated PASTRY CHEF to join the team.

We are looking for a passionate & dedicated PASTRY CHEF to join the team.

As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to pro...

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Pastry and Baking highly desired. Demonstrated experience with various cooking methods, ingredients,.

Demonstrated experience with various cooking methods, ingredients,. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Pastry and Baking highly desired.

The Pastry Cook ensures that all baked items meet the highest standards of quality, taste, and presentation. If you have a passion for baking and a creative flair for pastry, we invite you to apply. B...

Recognized as a two-starred restaurant by MICHELIN Guide Seoul, Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin.Translating to ‘threading precious jade marbles,&r...

Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule ...

Recognized as a two-starred restaurant by MICHELIN Guide Seoul, Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin.Translating to ‘threading precious jade marbles,&r...

Reserve Cut is looking for pastry cook to join our restaurant in New York City. To send your resumes, you may email our Pastry Chef directly - . Have knowledge of cooking procedures, safety, and sanit...

Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule ...

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. If you are passionate about cooking and want to be part of a great team with amazing potenti...

The Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a ver...

An ideal candidate for the Pastry Cook position will have an understanding of the fundamentals of French pastries and viennoiseries, as well as a professional demeanor and, most importantly, the desir...

Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.

Nami Nori Commissary Kitchen is seeking a detail-oriented pastry preparer with a passion for the food industry. The pastry chef is in charge of providing culinary support to the kitchen in the prepara...

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...

The Pastry Cook is a very precise position. The art of baking and pastry is all about being exact. You must have at least 1-2 years of Pastry experience.

Previous pastry experience preferred. Tao Group Hospitality in-venue Pastry training and Food Handling Certificate.

The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost c...

Pastry Cook - Electric Lemon at Equinox Hotel. Strong understanding of basic pastry recipes, ice creams, etc.

The Pastry Cook is responsible for the preparation of desserts and baked goods for all Wine & Roses department in accordance with portioning and presentation standards that also meet profitability req...

Prepare ingredients needed for recipes of pastry items. Prepare pastry items according to prescribed recipes. Assist servers in preparing appropriate presentation of pastry items.

At least 3 years of fast paced pastry and commissary experience is preferred but not required.

We are currently interviewing for a full-time Pastry Cook. Prior degree in Baking and/or Pastry from an accredited culinary university preferred.

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. If you are passionate about cooking and want to be part of a great team with amazing potenti...